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- Basler_Brot abstract "Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944. After a marketing campaign by the Swiss Bakers Association in the 1950s, it was made available in all Swiss bakeries.".
- Basler_Brot country Switzerland.
- Basler_Brot ingredient Bakers_yeast.
- Basler_Brot ingredient Flour.
- Basler_Brot ingredient Pre-ferment.
- Basler_Brot ingredientName "Pre-ferment,flour, salt,yeast, water".
- Basler_Brot region Basel-Landschaft.
- Basler_Brot region Basel-Stadt.
- Basler_Brot thumbnail Basler_Brot_white_background.jpg?width=300.
- Basler_Brot type Bread.
- Basler_Brot wikiPageID "20782425".
- Basler_Brot wikiPageLength "3390".
- Basler_Brot wikiPageOutDegree "24".
- Basler_Brot wikiPageRevisionID "578820998".
- Basler_Brot wikiPageWikiLink Alsace.
- Basler_Brot wikiPageWikiLink Bakers_yeast.
- Basler_Brot wikiPageWikiLink Basel-Landschaft.
- Basler_Brot wikiPageWikiLink Basel-Stadt.
- Basler_Brot wikiPageWikiLink Bread.
- Basler_Brot wikiPageWikiLink Cantons_of_Switzerland.
- Basler_Brot wikiPageWikiLink Category:Culinary_Heritage_of_Switzerland.
- Basler_Brot wikiPageWikiLink Category:Swiss_breads.
- Basler_Brot wikiPageWikiLink Coop_(Switzerland).
- Basler_Brot wikiPageWikiLink Culinary_Heritage_of_Switzerland.
- Basler_Brot wikiPageWikiLink Flour.
- Basler_Brot wikiPageWikiLink Lörrach_(district).
- Basler_Brot wikiPageWikiLink Migros.
- Basler_Brot wikiPageWikiLink Pore_(bread).
- Basler_Brot wikiPageWikiLink Pre-ferment.
- Basler_Brot wikiPageWikiLink Switzerland.
- Basler_Brot wikiPageWikiLink File:Basler_Brot.jpg.
- Basler_Brot wikiPageWikiLink File:Basler_Brot_white_background.jpg.
- Basler_Brot wikiPageWikiLinkText "Basler Brot".
- Basler_Brot country Switzerland.
- Basler_Brot mainIngredient "Pre-ferment, flour, salt, yeast, water".
- Basler_Brot name "Basler Brot".
- Basler_Brot region "Basel-Stadt and Basel-Landschaft".
- Basler_Brot type Bread.
- Basler_Brot wikiPageUsesTemplate Template:Bread.
- Basler_Brot wikiPageUsesTemplate Template:Commons_category.
- Basler_Brot wikiPageUsesTemplate Template:Convert.
- Basler_Brot wikiPageUsesTemplate Template:Infobox_prepared_food.
- Basler_Brot wikiPageUsesTemplate Template:Lang-de.
- Basler_Brot wikiPageUsesTemplate Template:One_source.
- Basler_Brot wikiPageUsesTemplate Template:Portal_bar.
- Basler_Brot wikiPageUsesTemplate Template:Reflist.
- Basler_Brot wikiPageUsesTemplate Template:Swiss_bread.
- Basler_Brot subject Category:Culinary_Heritage_of_Switzerland.
- Basler_Brot subject Category:Swiss_breads.
- Basler_Brot hypernym Bread.
- Basler_Brot type Food.
- Basler_Brot type FunctionalSubstance.
- Basler_Brot type Thing.
- Basler_Brot type Q2095.
- Basler_Brot comment "Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944.".
- Basler_Brot label "Basler Brot".
- Basler_Brot sameAs Q393573.
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot sameAs Category:Basler_Brot.
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot sameAs Basler_Brot.
- Basler_Brot sameAs m.05880df.
- Basler_Brot sameAs Q393573.
- Basler_Brot wasDerivedFrom Basler_Brot?oldid=578820998.
- Basler_Brot depiction Basler_Brot_white_background.jpg.
- Basler_Brot isPrimaryTopicOf Basler_Brot.
- Basler_Brot name "Basler Brot".