Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Barbajuan> ?p ?o }
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- Barbajuan abstract "Barbajuan (also spelt barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.".
- Barbajuan alias "Barbagiuan".
- Barbajuan country Monaco.
- Barbajuan ingredient Chard.
- Barbajuan ingredient Egg_(food).
- Barbajuan ingredient Egg_white.
- Barbajuan ingredient Flour.
- Barbajuan ingredient Leek.
- Barbajuan ingredient Olive_oil.
- Barbajuan ingredient Onion.
- Barbajuan ingredient Parmigiano-Reggiano.
- Barbajuan ingredient Ricotta.
- Barbajuan ingredient Spinach.
- Barbajuan ingredientName "Swiss chard,spinach,ricotta,Parmigiano-Reggiano,onions,leeks,egg whites, pastry (flour,eggs,olive oil, water)".
- Barbajuan thumbnail Barbaguiai.jpg?width=300.
- Barbajuan type Hors_doeuvre.
- Barbajuan wikiPageExternalLink index.htm.
- Barbajuan wikiPageID "7174885".
- Barbajuan wikiPageLength "1352".
- Barbajuan wikiPageOutDegree "23".
- Barbajuan wikiPageRevisionID "702924085".
- Barbajuan wikiPageWikiLink Category:Appetizers.
- Barbajuan wikiPageWikiLink Category:French_cuisine.
- Barbajuan wikiPageWikiLink Category:Italian_cuisine.
- Barbajuan wikiPageWikiLink Category:Monegasque_cuisine.
- Barbajuan wikiPageWikiLink Chard.
- Barbajuan wikiPageWikiLink Egg_(food).
- Barbajuan wikiPageWikiLink Egg_white.
- Barbajuan wikiPageWikiLink Flour.
- Barbajuan wikiPageWikiLink French_Riviera.
- Barbajuan wikiPageWikiLink Hors_doeuvre.
- Barbajuan wikiPageWikiLink Leek.
- Barbajuan wikiPageWikiLink List_of_hors_doeuvre.
- Barbajuan wikiPageWikiLink Monaco.
- Barbajuan wikiPageWikiLink Monégasque_dialect.
- Barbajuan wikiPageWikiLink Northern_Italy.
- Barbajuan wikiPageWikiLink Olive_oil.
- Barbajuan wikiPageWikiLink Onion.
- Barbajuan wikiPageWikiLink Parmigiano-Reggiano.
- Barbajuan wikiPageWikiLink Ricotta.
- Barbajuan wikiPageWikiLink Spinach.
- Barbajuan wikiPageWikiLink File:Barbaguiai.jpg.
- Barbajuan wikiPageWikiLinkText "Barbajuan".
- Barbajuan alternateName "Barbagiuan".
- Barbajuan country Monaco.
- Barbajuan course Hors_doeuvre.
- Barbajuan mainIngredient "Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry".
- Barbajuan name "Barbajuan".
- Barbajuan wikiPageUsesTemplate Template:Cuisine-stub.
- Barbajuan wikiPageUsesTemplate Template:Infobox_prepared_food.
- Barbajuan wikiPageUsesTemplate Template:Italy-stub.
- Barbajuan wikiPageUsesTemplate Template:Monaco-stub.
- Barbajuan wikiPageUsesTemplate Template:No_footnotes.
- Barbajuan wikiPageUsesTemplate Template:Use_dmy_dates.
- Barbajuan type "Hors d'oeuvre".
- Barbajuan subject Category:Appetizers.
- Barbajuan subject Category:French_cuisine.
- Barbajuan subject Category:Italian_cuisine.
- Barbajuan subject Category:Monegasque_cuisine.
- Barbajuan hypernym Appetizer.
- Barbajuan type Food.
- Barbajuan type Appetizer.
- Barbajuan type Redirect.
- Barbajuan type FunctionalSubstance.
- Barbajuan type Thing.
- Barbajuan type Q2095.
- Barbajuan comment "Barbajuan (also spelt barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.".
- Barbajuan label "Barbajuan".
- Barbajuan sameAs Q2294743.
- Barbajuan sameAs Barbagiuai.
- Barbajuan sameAs Barbajuan.
- Barbajuan sameAs Barbagiuai.
- Barbajuan sameAs Barbaguian.
- Barbajuan sameAs m.025v5gs.
- Barbajuan sameAs Barbagiuan.
- Barbajuan sameAs Q2294743.
- Barbajuan wasDerivedFrom Barbajuan?oldid=702924085.
- Barbajuan depiction Barbaguiai.jpg.
- Barbajuan isPrimaryTopicOf Barbajuan.
- Barbajuan name "Barbajuan".