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- Bappir abstract "Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion (ISBN 0-380-77287-6)) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard enough to store for long periods of time; the finished product was probably crumbled and mixed with water, malt and either dates or honey and allowed to ferment, producing a somewhat sweet brew. It seems to have been drunk with a straw in the manner that yerba mate is drunk now.It is thought that bappir was seldom baked with the intent of being eaten; its storage qualities made it a good candidate for an emergency ration in times of scarcity, but its primary use seems to have been beer-making.".
- Bappir country Mesopotamia.
- Bappir ingredient Honey.
- Bappir ingredient Malt.
- Bappir ingredientName "Maltedbarley, barley flour,honey, water".
- Bappir notes "Used for brewing beer".
- Bappir type Bread.
- Bappir wikiPageID "1681631".
- Bappir wikiPageLength "1771".
- Bappir wikiPageOutDegree "21".
- Bappir wikiPageRevisionID "615464724".
- Bappir wikiPageWikiLink Barley.
- Bappir wikiPageWikiLink Biscotti.
- Bappir wikiPageWikiLink Bread.
- Bappir wikiPageWikiLink Brewing.
- Bappir wikiPageWikiLink Category:Breads.
- Bappir wikiPageWikiLink Category:Brewing.
- Bappir wikiPageWikiLink Category:Twice-baked_goods.
- Bappir wikiPageWikiLink Category:Types_of_beer.
- Bappir wikiPageWikiLink Charlie_Papazian.
- Bappir wikiPageWikiLink Date_palm.
- Bappir wikiPageWikiLink Fermentation_in_food_processing.
- Bappir wikiPageWikiLink Honey.
- Bappir wikiPageWikiLink Malt.
- Bappir wikiPageWikiLink Mesopotamia.
- Bappir wikiPageWikiLink Ninkasi.
- Bappir wikiPageWikiLink Sumerian_language.
- Bappir wikiPageWikiLink Yerba_mate.
- Bappir wikiPageWikiLinkText "Bappir".
- Bappir wikiPageWikiLinkText "bappir".
- Bappir country "Ancient Mesopotamia".
- Bappir mainIngredient "Malted barley, barley flour, honey, water".
- Bappir name "Bappir".
- Bappir other "Used for brewing beer".
- Bappir type Bread.
- Bappir wikiPageUsesTemplate Template:Beer-stub.
- Bappir wikiPageUsesTemplate Template:Bread-stub.
- Bappir wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bappir wikiPageUsesTemplate Template:Portal.
- Bappir wikiPageUsesTemplate Template:Unreferenced.
- Bappir subject Category:Breads.
- Bappir subject Category:Brewing.
- Bappir subject Category:Twice-baked_goods.
- Bappir subject Category:Types_of_beer.
- Bappir hypernym Bread.
- Bappir type Beverage.
- Bappir type Food.
- Bappir type Type.
- Bappir type Beverage.
- Bappir type Food.
- Bappir type Type.
- Bappir type FunctionalSubstance.
- Bappir type Thing.
- Bappir type Q2095.
- Bappir comment "Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co.".
- Bappir label "Bappir".
- Bappir sameAs Q2365219.
- Bappir sameAs Bappir.
- Bappir sameAs Bappir.
- Bappir sameAs m.05mzbq.
- Bappir sameAs Q2365219.
- Bappir wasDerivedFrom Bappir?oldid=615464724.
- Bappir isPrimaryTopicOf Bappir.
- Bappir name "Bappir".