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- Balep_korkun abstract "Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.".
- Balep_korkun alias "Tsampa Balep, Tibetan Flatbread".
- Balep_korkun country Tibet.
- Balep_korkun ingredient Baking_powder.
- Balep_korkun ingredient Tsampa.
- Balep_korkun ingredient Water.
- Balep_korkun ingredientName "Tsampa,water,baking powder".
- Balep_korkun type Flatbread.
- Balep_korkun wikiPageID "18448332".
- Balep_korkun wikiPageLength "1518".
- Balep_korkun wikiPageOutDegree "15".
- Balep_korkun wikiPageRevisionID "706733281".
- Balep_korkun wikiPageWikiLink Baking_powder.
- Balep_korkun wikiPageWikiLink Category:Flatbreads.
- Balep_korkun wikiPageWikiLink Category:Quick_breads.
- Balep_korkun wikiPageWikiLink Category:Tibetan_cuisine.
- Balep_korkun wikiPageWikiLink Flatbread.
- Balep_korkun wikiPageWikiLink Frying_pan.
- Balep_korkun wikiPageWikiLink List_of_quick_breads.
- Balep_korkun wikiPageWikiLink Naan.
- Balep_korkun wikiPageWikiLink Tibet.
- Balep_korkun wikiPageWikiLink Tsampa.
- Balep_korkun wikiPageWikiLink Water.
- Balep_korkun wikiPageWikiLinkText "Balep korkun".
- Balep_korkun alternateName "Tsampa Balep, Tibetan Flatbread".
- Balep_korkun country Tibet.
- Balep_korkun mainIngredient Baking_powder.
- Balep_korkun mainIngredient Tsampa.
- Balep_korkun mainIngredient Water.
- Balep_korkun name "Balep korkun".
- Balep_korkun region "Amdo, Kham, U-Tsang".
- Balep_korkun type Flatbread.
- Balep_korkun wikiPageUsesTemplate Template:Bread-stub.
- Balep_korkun wikiPageUsesTemplate Template:Infobox_prepared_food.
- Balep_korkun wikiPageUsesTemplate Template:Portal-inline.
- Balep_korkun wikiPageUsesTemplate Template:Reflist.
- Balep_korkun wikiPageUsesTemplate Template:Tibet-stub.
- Balep_korkun subject Category:Flatbreads.
- Balep_korkun subject Category:Quick_breads.
- Balep_korkun subject Category:Tibetan_cuisine.
- Balep_korkun hypernym Bread.
- Balep_korkun type Food.
- Balep_korkun type FunctionalSubstance.
- Balep_korkun type Thing.
- Balep_korkun type Q2095.
- Balep_korkun comment "Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.".
- Balep_korkun label "Balep korkun".
- Balep_korkun sameAs Q2494643.
- Balep_korkun sameAs Balep_korkun.
- Balep_korkun sameAs m.04dyzk4.
- Balep_korkun sameAs Q2494643.
- Balep_korkun wasDerivedFrom Balep_korkun?oldid=706733281.
- Balep_korkun isPrimaryTopicOf Balep_korkun.
- Balep_korkun name "Balep korkun".