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- Bakkwa abstract "Bakkwa, also known as rougan (肉干), is a Chinese salty-sweet dried meat product similar to jerky. It originated from the Fujian province in China where it is considered a Hokkien delicacy.Bakkwa is made with a meat preservation and preparation technique originating from China. The general method for production have remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is often made with beef, pork or mutton, which are prepared with spices, sugar, salt and soy sauce, while dried on racks at around 50 to 60 °C.Nowadays, products with a softer texture, lighter colour and less sugar are preferred. The bakkwa products with the higher water content, thus having softer texture and lower sugar content are generally known as the shafu type of bakkwa. Nevertheless, shafu can have similar shelf life as other types of bakkwa. The meat is most commonly served plain and in square-shaped slices in the form of flat thin sheets.Bakkwa is immensely popular in Singapore and Malaysia where it is usually eaten during Chinese New Year. When Chinese immigrants brought this delicacy over to Singapore and Malaysia, it began to take on local characteristics. A notable example lies in the preparation of bakkwa, where the meat once still being air-dried is instead grilled over charcoal. This imparts a smokier flavour to the meat. The Singaporean and Malaysian versions of bakkwa are also sweeter than its mainland China counterpart with many different variations adapted to suit the local palette such as chilli bakkwa.".
- Bakkwa alias "Rougan (bak kua, bak gua)".
- Bakkwa country China.
- Bakkwa ingredient Dried_meat.
- Bakkwa ingredientName "Dried meat".
- Bakkwa region Fujian.
- Bakkwa thumbnail Bak_kwa.jpg?width=300.
- Bakkwa wikiPageID "47836906".
- Bakkwa wikiPageLength "3964".
- Bakkwa wikiPageOutDegree "27".
- Bakkwa wikiPageRevisionID "706958399".
- Bakkwa wikiPageWikiLink Bee_Cheng_Hiang.
- Bakkwa wikiPageWikiLink Beef.
- Bakkwa wikiPageWikiLink Category:Chinese_New_Year_foods.
- Bakkwa wikiPageWikiLink Category:Dried_meat.
- Bakkwa wikiPageWikiLink Category:Hong_Kong_cuisine.
- Bakkwa wikiPageWikiLink Category:Macanese_cuisine.
- Bakkwa wikiPageWikiLink Category:Malaysian_cuisine.
- Bakkwa wikiPageWikiLink Category:Pork_dishes.
- Bakkwa wikiPageWikiLink Category:Singaporean_cuisine.
- Bakkwa wikiPageWikiLink Category:Taiwanese_cuisine.
- Bakkwa wikiPageWikiLink China.
- Bakkwa wikiPageWikiLink Chinese_cuisine.
- Bakkwa wikiPageWikiLink Curing_(food_preservation).
- Bakkwa wikiPageWikiLink Dendeng.
- Bakkwa wikiPageWikiLink Dried_meat.
- Bakkwa wikiPageWikiLink Dried_shredded_squid.
- Bakkwa wikiPageWikiLink Fujian.
- Bakkwa wikiPageWikiLink Jerky.
- Bakkwa wikiPageWikiLink Lamb_and_mutton.
- Bakkwa wikiPageWikiLink List_of_dried_foods.
- Bakkwa wikiPageWikiLink List_of_pork_dishes.
- Bakkwa wikiPageWikiLink Pork.
- Bakkwa wikiPageWikiLink Rousong.
- Bakkwa wikiPageWikiLinkText "Bakkwa".
- Bakkwa wikiPageWikiLinkText "Meat house".
- Bakkwa wikiPageWikiLinkText "bakkwa".
- Bakkwa wikiPageWikiLinkText "rougan".
- Bakkwa alternateName "Rougan".
- Bakkwa caption "Chinese bakkwa made from pork".
- Bakkwa country China.
- Bakkwa j "juk6 gon1".
- Bakkwa l "dried meat".
- Bakkwa mainIngredient Dried_meat.
- Bakkwa name "Bakkwa".
- Bakkwa p "ròugān".
- Bakkwa poj "bah-koaⁿ".
- Bakkwa region Fujian.
- Bakkwa s "肉干".
- Bakkwa t "肉乾".
- Bakkwa wikiPageUsesTemplate Template:Barbecue.
- Bakkwa wikiPageUsesTemplate Template:Chinese_New_Year.
- Bakkwa wikiPageUsesTemplate Template:Commons_category.
- Bakkwa wikiPageUsesTemplate Template:Hong_Kong_cuisine.
- Bakkwa wikiPageUsesTemplate Template:IPAc-cmn.
- Bakkwa wikiPageUsesTemplate Template:Infobox_Chinese.
- Bakkwa wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bakkwa wikiPageUsesTemplate Template:Macanese_cuisine.
- Bakkwa wikiPageUsesTemplate Template:Malaysian_cuisine.
- Bakkwa wikiPageUsesTemplate Template:Portal_bar.
- Bakkwa wikiPageUsesTemplate Template:Reflist.
- Bakkwa wikiPageUsesTemplate Template:Spoken_Wikipedia.
- Bakkwa wikiPageUsesTemplate Template:Taiwanese_cuisine.
- Bakkwa subject Category:Chinese_New_Year_foods.
- Bakkwa subject Category:Dried_meat.
- Bakkwa subject Category:Hong_Kong_cuisine.
- Bakkwa subject Category:Macanese_cuisine.
- Bakkwa subject Category:Malaysian_cuisine.
- Bakkwa subject Category:Pork_dishes.
- Bakkwa subject Category:Singaporean_cuisine.
- Bakkwa subject Category:Taiwanese_cuisine.
- Bakkwa hypernym Product.
- Bakkwa type Food.
- Bakkwa type Software.
- Bakkwa type Dish.
- Bakkwa type Food.
- Bakkwa type FunctionalSubstance.
- Bakkwa type Thing.
- Bakkwa type Q2095.
- Bakkwa comment "Bakkwa, also known as rougan (肉干), is a Chinese salty-sweet dried meat product similar to jerky. It originated from the Fujian province in China where it is considered a Hokkien delicacy.Bakkwa is made with a meat preservation and preparation technique originating from China. The general method for production have remained virtually unchanged throughout the centuries, but the techniques have been gradually improved.".
- Bakkwa label "Bakkwa".
- Bakkwa sameAs Q3365433.
- Bakkwa sameAs Category:Bakkwa.
- Bakkwa sameAs Bakkwa.
- Bakkwa sameAs Bakkwa.
- Bakkwa sameAs Bakkwa.
- Bakkwa sameAs Bakkwa.
- Bakkwa sameAs Bakkwa.
- Bakkwa sameAs m.089c9j.
- Bakkwa sameAs Nhục_can.
- Bakkwa sameAs Q3365433.
- Bakkwa wasDerivedFrom Bakkwa?oldid=706958399.
- Bakkwa depiction Bak_kwa.jpg.
- Bakkwa isPrimaryTopicOf Bakkwa.
- Bakkwa name "Bakkwa".