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- Bakarkhani abstract "Bakarkhani, also known as baqerkhani or bakar khani roti, is a thick, spiced flat-bread. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). Bakarkhani is part of the Bangladeshi cuisine and made in parts of India and Kashmir, and is also found in the Muhajir cuisine of Pakistan.".
- Bakarkhani alias "baqerkhani, bakar khani roti".
- Bakarkhani country Bangladesh.
- Bakarkhani country India.
- Bakarkhani country Kashmir.
- Bakarkhani country Pakistan.
- Bakarkhani ingredient Dough.
- Bakarkhani ingredient Ghee.
- Bakarkhani ingredientName "Dough,ghee, milk, sugar (optional)".
- Bakarkhani thumbnail Bakarkhani.jpg?width=300.
- Bakarkhani wikiPageID "13489798".
- Bakarkhani wikiPageLength "2372".
- Bakarkhani wikiPageOutDegree "29".
- Bakarkhani wikiPageRevisionID "696008516".
- Bakarkhani wikiPageWikiLink Bangladesh.
- Bakarkhani wikiPageWikiLink Bangladeshi_cuisine.
- Bakarkhani wikiPageWikiLink Cardamom.
- Bakarkhani wikiPageWikiLink Category:Bengali_cuisine.
- Bakarkhani wikiPageWikiLink Category:Dhaka.
- Bakarkhani wikiPageWikiLink Category:Kashmiri_cuisine.
- Bakarkhani wikiPageWikiLink Category:Pakistani_breads.
- Bakarkhani wikiPageWikiLink Cuisine_of_Karachi.
- Bakarkhani wikiPageWikiLink Dhaka.
- Bakarkhani wikiPageWikiLink Dough.
- Bakarkhani wikiPageWikiLink Flatbread.
- Bakarkhani wikiPageWikiLink Ghee.
- Bakarkhani wikiPageWikiLink India.
- Bakarkhani wikiPageWikiLink Kashmir.
- Bakarkhani wikiPageWikiLink Kashmiri_cuisine.
- Bakarkhani wikiPageWikiLink Molasses.
- Bakarkhani wikiPageWikiLink Nigella_sativa.
- Bakarkhani wikiPageWikiLink Pakistan.
- Bakarkhani wikiPageWikiLink Poppy_seed.
- Bakarkhani wikiPageWikiLink Saffron.
- Bakarkhani wikiPageWikiLink Semolina.
- Bakarkhani wikiPageWikiLink Tandoor.
- Bakarkhani wikiPageWikiLink Tava.
- Bakarkhani wikiPageWikiLink File:Bakarkhani.jpg.
- Bakarkhani wikiPageWikiLinkText "Bakarkhani".
- Bakarkhani wikiPageWikiLinkText "Bakhorkhani".
- Bakarkhani wikiPageWikiLinkText "Baqarkhani".
- Bakarkhani wikiPageWikiLinkText "bakarkhani".
- Bakarkhani alternateName "baqerkhani, bakar khani roti".
- Bakarkhani caption "Bakarkhani being made in a Dhaka. They can be seen lining the walls of the Tandoor oven.".
- Bakarkhani country Bangladesh.
- Bakarkhani country India.
- Bakarkhani country Kashmir.
- Bakarkhani country Pakistan.
- Bakarkhani mainIngredient "Dough, ghee, milk, sugar".
- Bakarkhani name "Bakarkhani".
- Bakarkhani variations "7".
- Bakarkhani wikiPageUsesTemplate Template:Culture_of_Bangladesh.
- Bakarkhani wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bakarkhani subject Category:Bengali_cuisine.
- Bakarkhani subject Category:Dhaka.
- Bakarkhani subject Category:Kashmiri_cuisine.
- Bakarkhani subject Category:Pakistani_breads.
- Bakarkhani type Food.
- Bakarkhani type Place.
- Bakarkhani type Place.
- Bakarkhani type FunctionalSubstance.
- Bakarkhani type Thing.
- Bakarkhani type Q2095.
- Bakarkhani comment "Bakarkhani, also known as baqerkhani or bakar khani roti, is a thick, spiced flat-bread. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). Bakarkhani is part of the Bangladeshi cuisine and made in parts of India and Kashmir, and is also found in the Muhajir cuisine of Pakistan.".
- Bakarkhani label "Bakarkhani".
- Bakarkhani sameAs Q4849020.
- Bakarkhani sameAs বাকরখানি.
- Bakarkhani sameAs m.03c70gk.
- Bakarkhani sameAs Q4849020.
- Bakarkhani wasDerivedFrom Bakarkhani?oldid=696008516.
- Bakarkhani depiction Bakarkhani.jpg.
- Bakarkhani isPrimaryTopicOf Bakarkhani.
- Bakarkhani name "Bakarkhani".