Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bak_kut_teh> ?p ?o }
- Bak_kut_teh abstract "Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a meat dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like the Sumatra, Indonesia and Southern Thailand.The name literally translates as \"meat bone tea\", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish.However, additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (玉竹, rhizome of Solomon's Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant - the Teochews version is lighter than the Hokkiens'. The dish can be garnished with chopped coriander or green onions and a sprinkling of fried shallots.Bak kut teh is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with youtiao / cha kueh [yau char kwai] (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together. Bak kut teh is typically eaten for breakfast, but may also be served as lunch. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines.".
- Bak_kut_teh country Malaysia.
- Bak_kut_teh country Singapore.
- Bak_kut_teh hasVariant Hokkien.
- Bak_kut_teh hasVariant Teochew_dialect.
- Bak_kut_teh ingredient Angelica_sinensis.
- Bak_kut_teh ingredient Broth.
- Bak_kut_teh ingredient Cinnamon.
- Bak_kut_teh ingredient Clove.
- Bak_kut_teh ingredient Fennel.
- Bak_kut_teh ingredient Garlic.
- Bak_kut_teh ingredient Illicium_verum.
- Bak_kut_teh ingredient Pork_ribs.
- Bak_kut_teh ingredientName "pork ribs, complexbrothof herbs and spices (includingstar anise,cinnamon,cloves, dang gui,fennel seedsandgarlic)".
- Bak_kut_teh region Hokkien.
- Bak_kut_teh region Riau_Islands.
- Bak_kut_teh region Singapore.
- Bak_kut_teh region Teochew_dialect.
- Bak_kut_teh thumbnail Bakutteh.jpg?width=300.
- Bak_kut_teh wikiPageID "1175370".
- Bak_kut_teh wikiPageLength "8137".
- Bak_kut_teh wikiPageOutDegree "70".
- Bak_kut_teh wikiPageRevisionID "704879561".
- Bak_kut_teh wikiPageWikiLink Angelica_sinensis.
- Bak_kut_teh wikiPageWikiLink Birds_eye_chili.
- Bak_kut_teh wikiPageWikiLink Black_pepper.
- Bak_kut_teh wikiPageWikiLink British_Malaya.
- Bak_kut_teh wikiPageWikiLink Broth.
- Bak_kut_teh wikiPageWikiLink Cantonese_people.
- Bak_kut_teh wikiPageWikiLink Category:Chinese_soups.
- Bak_kut_teh wikiPageWikiLink Category:Fujian_cuisine.
- Bak_kut_teh wikiPageWikiLink Category:Malaysian_cuisine.
- Bak_kut_teh wikiPageWikiLink Category:Pork_dishes.
- Bak_kut_teh wikiPageWikiLink Category:Singaporean_cuisine.
- Bak_kut_teh wikiPageWikiLink Category:Teochew_cuisine.
- Bak_kut_teh wikiPageWikiLink Chinese_cabbage.
- Bak_kut_teh wikiPageWikiLink Chinese_tea.
- Bak_kut_teh wikiPageWikiLink Cinnamon.
- Bak_kut_teh wikiPageWikiLink Clarke_Quay.
- Bak_kut_teh wikiPageWikiLink Clove.
- Bak_kut_teh wikiPageWikiLink Coolie.
- Bak_kut_teh wikiPageWikiLink Fennel.
- Bak_kut_teh wikiPageWikiLink Fujian_cuisine.
- Bak_kut_teh wikiPageWikiLink Garlic.
- Bak_kut_teh wikiPageWikiLink Halal.
- Bak_kut_teh wikiPageWikiLink Hokkien.
- Bak_kut_teh wikiPageWikiLink Hoklo_people.
- Bak_kut_teh wikiPageWikiLink Illicium_verum.
- Bak_kut_teh wikiPageWikiLink Islam.
- Bak_kut_teh wikiPageWikiLink Klang_(city).
- Bak_kut_teh wikiPageWikiLink List_of_Chinese_soups.
- Bak_kut_teh wikiPageWikiLink List_of_fried_dough_foods.
- Bak_kut_teh wikiPageWikiLink List_of_soups.
- Bak_kut_teh wikiPageWikiLink Malaysia.
- Bak_kut_teh wikiPageWikiLink Offal.
- Bak_kut_teh wikiPageWikiLink Oolong.
- Bak_kut_teh wikiPageWikiLink Polygonatum.
- Bak_kut_teh wikiPageWikiLink Pork_ribs.
- Bak_kut_teh wikiPageWikiLink Religious_restrictions_on_the_consumption_of_pork.
- Bak_kut_teh wikiPageWikiLink Riau_Islands.
- Bak_kut_teh wikiPageWikiLink River_Valley,_Singapore.
- Bak_kut_teh wikiPageWikiLink Singapore.
- Bak_kut_teh wikiPageWikiLink Southern_Thailand.
- Bak_kut_teh wikiPageWikiLink Soy_sauce.
- Bak_kut_teh wikiPageWikiLink Sumatra.
- Bak_kut_teh wikiPageWikiLink Teochew_cuisine.
- Bak_kut_teh wikiPageWikiLink Teochew_dialect.
- Bak_kut_teh wikiPageWikiLink Teochew_people.
- Bak_kut_teh wikiPageWikiLink Tofu.
- Bak_kut_teh wikiPageWikiLink World_War_II.
- Bak_kut_teh wikiPageWikiLink Youtiao.
- Bak_kut_teh wikiPageWikiLink File:Bak_kut_teh_zz.jpg.
- Bak_kut_teh wikiPageWikiLink File:Bakutteh.jpg.
- Bak_kut_teh wikiPageWikiLinkText "Bak kut teh".
- Bak_kut_teh wikiPageWikiLinkText "bak kut teh".
- Bak_kut_teh c "肉骨茶".
- Bak_kut_teh caption "A closeup of bak kut teh".
- Bak_kut_teh country "Malaysia and Singapore".
- Bak_kut_teh j "jyoek6 gwat1 caa4".
- Bak_kut_teh l "meat bone tea".
- Bak_kut_teh mainIngredient "pork ribs, complex broth of herbs and spices".
- Bak_kut_teh name "Bak kut teh".
- Bak_kut_teh p "ròugǔchá".
- Bak_kut_teh poj "bah-kut-tê".
- Bak_kut_teh region "Hokkien- and Teochew-speaking areas of Malaysia, Singapore and Riau Islands".
- Bak_kut_teh title "Bak kut teh".
- Bak_kut_teh variations "Teochew and Hokkien".
- Bak_kut_teh wikiPageUsesTemplate Template:Chinese.
- Bak_kut_teh wikiPageUsesTemplate Template:Citation_needed.
- Bak_kut_teh wikiPageUsesTemplate Template:Commons_category.
- Bak_kut_teh wikiPageUsesTemplate Template:Contains_Chinese_text.
- Bak_kut_teh wikiPageUsesTemplate Template:Fujian_cuisine.
- Bak_kut_teh wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bak_kut_teh wikiPageUsesTemplate Template:Linktext.
- Bak_kut_teh wikiPageUsesTemplate Template:Malaysian_cuisine.
- Bak_kut_teh wikiPageUsesTemplate Template:Reflist.
- Bak_kut_teh wikiPageUsesTemplate Template:Zh.
- Bak_kut_teh subject Category:Chinese_soups.
- Bak_kut_teh subject Category:Fujian_cuisine.
- Bak_kut_teh subject Category:Malaysian_cuisine.