Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bagel> ?p ?o }
- Bagel abstract "A bagel (Yiddish: בײגל beygl, Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types, such as whole-grain or rye.Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in East European Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with different ways of making bagels. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties) in many major supermarkets in those countries.The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: the hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays.".
- Bagel alias "Bajgiel, beigel, beygl".
- Bagel country Poland.
- Bagel hasVariant Montreal-style_bagel.
- Bagel hasVariant Pizza_bagel.
- Bagel ingredientName "Wheat dough".
- Bagel region North_America.
- Bagel thumbnail Bagel-Plain-Alt.jpg?width=300.
- Bagel wikiPageExternalLink 32267253.
- Bagel wikiPageExternalLink A223886.
- Bagel wikiPageExternalLink bagels.htm.
- Bagel wikiPageExternalLink 2204140.
- Bagel wikiPageExternalLink 6928.
- Bagel wikiPageID "214049".
- Bagel wikiPageLength "30038".
- Bagel wikiPageOutDegree "144".
- Bagel wikiPageRevisionID "705825557".
- Bagel wikiPageWikiLink American_Institute_of_Baking.
- Bagel wikiPageWikiLink Appetizing_store.
- Bagel wikiPageWikiLink Austria.
- Bagel wikiPageWikiLink Austrian_German.
- Bagel wikiPageWikiLink Bagel_Bakers_Local_338.
- Bagel wikiPageWikiLink Baker.
- Bagel wikiPageWikiLink Baking.
- Bagel wikiPageWikiLink Baranki.
- Bagel wikiPageWikiLink Barley_malt_syrup.
- Bagel wikiPageWikiLink Base_(chemistry).
- Bagel wikiPageWikiLink Battle_of_Vienna.
- Bagel wikiPageWikiLink Belarus.
- Bagel wikiPageWikiLink Bialy_(pastry).
- Bagel wikiPageWikiLink Blueberry.
- Bagel wikiPageWikiLink Bran.
- Bagel wikiPageWikiLink Bread.
- Bagel wikiPageWikiLink Bread_roll.
- Bagel wikiPageWikiLink Brick_Lane.
- Bagel wikiPageWikiLink Brooklyn.
- Bagel wikiPageWikiLink Brueggers.
- Bagel wikiPageWikiLink Bublik.
- Bagel wikiPageWikiLink Caper.
- Bagel wikiPageWikiLink Caraway.
- Bagel wikiPageWikiLink Category:Bagels.
- Bagel wikiPageWikiLink Category:Jewish_breads.
- Bagel wikiPageWikiLink Category:Polish_cuisine.
- Bagel wikiPageWikiLink Category:Polish_inventions.
- Bagel wikiPageWikiLink Category:Seeded_breads.
- Bagel wikiPageWikiLink Category:Street_food.
- Bagel wikiPageWikiLink Category:Yeast_breads.
- Bagel wikiPageWikiLink Cereal_germ.
- Bagel wikiPageWikiLink Cheese.
- Bagel wikiPageWikiLink China.
- Bagel wikiPageWikiLink Chocolate_chip.
- Bagel wikiPageWikiLink Cinnamon.
- Bagel wikiPageWikiLink Covrigi.
- Bagel wikiPageWikiLink Davidovich_Bagels.
- Bagel wikiPageWikiLink Delicatessen.
- Bagel wikiPageWikiLink Doughnut.
- Bagel wikiPageWikiLink East_Slavs.
- Bagel wikiPageWikiLink Easter.
- Bagel wikiPageWikiLink Egg_(food).
- Bagel wikiPageWikiLink Einstein_Bros._Bagels.
- Bagel wikiPageWikiLink Etymology.
- Bagel wikiPageWikiLink Evliya_Çelebi.
- Bagel wikiPageWikiLink Finland.
- Bagel wikiPageWikiLink Finnish_bread.
- Bagel wikiPageWikiLink Florence_Sender.
- Bagel wikiPageWikiLink Flour.
- Bagel wikiPageWikiLink Garlic.
- Bagel wikiPageWikiLink Gluten.
- Bagel wikiPageWikiLink H2g2.
- Bagel wikiPageWikiLink Helianthus.
- Bagel wikiPageWikiLink High_fructose_corn_syrup.
- Bagel wikiPageWikiLink Honey.
- Bagel wikiPageWikiLink Japan.
- Bagel wikiPageWikiLink Jews.
- Bagel wikiPageWikiLink John_III_Sobieski.
- Bagel wikiPageWikiLink John_Mitzewich.
- Bagel wikiPageWikiLink Kaak.
- Bagel wikiPageWikiLink Kraków.
- Bagel wikiPageWikiLink Leavening_agent.
- Bagel wikiPageWikiLink Lenders_Bagels.
- Bagel wikiPageWikiLink Leo_Rosten.
- Bagel wikiPageWikiLink Lithuania.
- Bagel wikiPageWikiLink London.
- Bagel wikiPageWikiLink Lox.
- Bagel wikiPageWikiLink Lye.
- Bagel wikiPageWikiLink Malt.
- Bagel wikiPageWikiLink McDonalds.
- Bagel wikiPageWikiLink Middle_High_German.
- Bagel wikiPageWikiLink Mohnbrötchen.
- Bagel wikiPageWikiLink Montreal-style_bagel.
- Bagel wikiPageWikiLink Multigrain_bread.
- Bagel wikiPageWikiLink Murray_Lender.
- Bagel wikiPageWikiLink Naan.
- Bagel wikiPageWikiLink New_York_City.
- Bagel wikiPageWikiLink North_America.
- Bagel wikiPageWikiLink Old_English.
- Bagel wikiPageWikiLink Old_High_German.
- Bagel wikiPageWikiLink Onion.
- Bagel wikiPageWikiLink Ottoman_Empire.
- Bagel wikiPageWikiLink PH.