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- Baati abstract "Baati (Rajasthani: बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan, and in Uttar Pradesh and Madhya Pradesh. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation. Baati is always eaten with dal, hence dal baati. Baati is also closely related to litti (cuisine), popular in eastern Uttar Pradesh (Varanasi) and western Bihar. Litti can be enjoyed with chokha (a spice-seasoned mash of potato, tomato and roasted aubergine).Baati can either be plain or have various kinds of fillings, including onions, peas, and sattu. Bafla is a kind of baati, which is softer. Bafla and baati are always eaten with hot dal with pure ghee and chutney.Churma is a popular delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up wheat flour baatis or leftover rotis in ghee and jaggery, optionally mixed with dry fruits and flavours. It can be eaten alone or with dal.".
- Baati hasVariant Litti_(cuisine).
- Baati ingredient Flour.
- Baati ingredient Ghee.
- Baati ingredient Water.
- Baati ingredientName "Ghee,Flour,Water".
- Baati region Madhya_Pradesh.
- Baati region Rajasthan.
- Baati region Uttar_Pradesh.
- Baati thumbnail DalBati.jpg?width=300.
- Baati type Bread.
- Baati wikiPageID "3210289".
- Baati wikiPageLength "4261".
- Baati wikiPageOutDegree "35".
- Baati wikiPageRevisionID "684472862".
- Baati wikiPageWikiLink Bread.
- Baati wikiPageWikiLink Category:Indian_breads.
- Baati wikiPageWikiLink Category:Rajasthani_cuisine.
- Baati wikiPageWikiLink Category:Unleavened_breads.
- Baati wikiPageWikiLink Category:Vegetarian_dishes_of_India.
- Baati wikiPageWikiLink Churma.
- Baati wikiPageWikiLink Chutney.
- Baati wikiPageWikiLink Dal.
- Baati wikiPageWikiLink Dal_baati.
- Baati wikiPageWikiLink Eggplant.
- Baati wikiPageWikiLink Flour.
- Baati wikiPageWikiLink Ghee.
- Baati wikiPageWikiLink Jaggery.
- Baati wikiPageWikiLink List_of_Indian_breads.
- Baati wikiPageWikiLink Litti_(cuisine).
- Baati wikiPageWikiLink Madhya_Pradesh.
- Baati wikiPageWikiLink Onion.
- Baati wikiPageWikiLink Pea.
- Baati wikiPageWikiLink Potato.
- Baati wikiPageWikiLink Rajasthan.
- Baati wikiPageWikiLink Sattu.
- Baati wikiPageWikiLink Tomato.
- Baati wikiPageWikiLink Uttar_Pradesh.
- Baati wikiPageWikiLink Varanasi.
- Baati wikiPageWikiLink Water.
- Baati wikiPageWikiLink File:Dal_Baati_Rajwadi_Thali.jpg.
- Baati wikiPageWikiLink File:Dal_Bati_Choorma.jpg.
- Baati wikiPageWikiLinkText "Baati".
- Baati wikiPageWikiLinkText "Daal-baati".
- Baati wikiPageWikiLinkText "Dal-Baati-Churma".
- Baati wikiPageWikiLinkText "Dal-baati-churma".
- Baati wikiPageWikiLinkText "baati".
- Baati wikiPageWikiLinkText "daal-baati".
- Baati caption "Baati".
- Baati country "Rajasthan".
- Baati mainIngredient Flour.
- Baati mainIngredient Ghee.
- Baati mainIngredient Water.
- Baati name "Baati".
- Baati region Madhya_Pradesh.
- Baati region Rajasthan.
- Baati region Uttar_Pradesh.
- Baati type Bread.
- Baati variations "Litti(cuisine) in Purvanchal region of Uttar Pradesh and Western Bihar, and Bakla in rest of UP".
- Baati wikiPageUsesTemplate Template:Bread.
- Baati wikiPageUsesTemplate Template:Commons_category.
- Baati wikiPageUsesTemplate Template:Cookbook.
- Baati wikiPageUsesTemplate Template:Flatbreads.
- Baati wikiPageUsesTemplate Template:Indian_Dishes.
- Baati wikiPageUsesTemplate Template:Indian_bread.
- Baati wikiPageUsesTemplate Template:Infobox_prepared_food.
- Baati wikiPageUsesTemplate Template:Lang-raj.
- Baati wikiPageUsesTemplate Template:Refimprove.
- Baati wikiPageUsesTemplate Template:Reflist.
- Baati subject Category:Indian_breads.
- Baati subject Category:Rajasthani_cuisine.
- Baati subject Category:Unleavened_breads.
- Baati subject Category:Vegetarian_dishes_of_India.
- Baati hypernym Bread.
- Baati type Food.
- Baati type FunctionalSubstance.
- Baati type Thing.
- Baati type Q2095.
- Baati comment "Baati (Rajasthani: बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan, and in Uttar Pradesh and Madhya Pradesh. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation. Baati is always eaten with dal, hence dal baati. Baati is also closely related to litti (cuisine), popular in eastern Uttar Pradesh (Varanasi) and western Bihar.".
- Baati label "Baati".
- Baati sameAs Q3634389.
- Baati sameAs Baati.
- Baati sameAs बाटी.
- Baati sameAs m.08zj35.
- Baati sameAs Q3634389.
- Baati wasDerivedFrom Baati?oldid=684472862.
- Baati depiction DalBati.jpg.
- Baati isPrimaryTopicOf Baati.
- Baati name "Baati".