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- Attiéké abstract "Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous. It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin. In Côte d'Ivoire, the dish is often served with Kedjenou, a slow-cooked stew. Fresh attiéké can spoil quickly, and should generally be consumed within 24 hours after preparation. Its short-term perishability has created some problems in its mass distribution from rural areas to urban environments.".
- Attiéké country Ivory_Coast.
- Attiéké ingredient Cassava.
- Attiéké ingredient Fermentation_in_food_processing.
- Attiéké ingredientName "Fermented and gratedcassava".
- Attiéké region West_Africa.
- Attiéké thumbnail Attieke.JPG?width=300.
- Attiéké type Side_dish.
- Attiéké wikiPageExternalLink v=onepage&q=Atti%C3%A9k%C3%A9&f=false.
- Attiéké wikiPageExternalLink ?q=Atti%C3%A9k%C3%A9&f=hp.
- Attiéké wikiPageID "37328120".
- Attiéké wikiPageLength "4016".
- Attiéké wikiPageOutDegree "20".
- Attiéké wikiPageRevisionID "683962668".
- Attiéké wikiPageWikiLink Africa.
- Attiéké wikiPageWikiLink Akyeke.
- Attiéké wikiPageWikiLink Benin.
- Attiéké wikiPageWikiLink Cassava.
- Attiéké wikiPageWikiLink Category:African_cuisine.
- Attiéké wikiPageWikiLink Category:Ivorian_cuisine.
- Attiéké wikiPageWikiLink Couscous.
- Attiéké wikiPageWikiLink Fermentation_in_food_processing.
- Attiéké wikiPageWikiLink Food_drying.
- Attiéké wikiPageWikiLink Fufu.
- Attiéké wikiPageWikiLink Ivorian_cuisine.
- Attiéké wikiPageWikiLink Ivory_Coast.
- Attiéké wikiPageWikiLink Kedjenou.
- Attiéké wikiPageWikiLink List_of_African_dishes.
- Attiéké wikiPageWikiLink Perishability.
- Attiéké wikiPageWikiLink Side_dish.
- Attiéké wikiPageWikiLink West_Africa.
- Attiéké wikiPageWikiLinkText "Attiéké".
- Attiéké wikiPageWikiLinkText "attiéké".
- Attiéké country "Southern Côte d'Ivoire".
- Attiéké course Side_dish.
- Attiéké mainIngredient "Fermented and grated cassava".
- Attiéké name "Attiéké".
- Attiéké region West_Africa.
- Attiéké wikiPageUsesTemplate Template:Cite_book.
- Attiéké wikiPageUsesTemplate Template:Cn.
- Attiéké wikiPageUsesTemplate Template:Infobox_prepared_food.
- Attiéké wikiPageUsesTemplate Template:Portal-inline.
- Attiéké wikiPageUsesTemplate Template:Reflist.
- Attiéké type "Side dish".
- Attiéké subject Category:African_cuisine.
- Attiéké subject Category:Ivorian_cuisine.
- Attiéké hypernym Dish.
- Attiéké type Food.
- Attiéké type FunctionalSubstance.
- Attiéké type Thing.
- Attiéké type Q2095.
- Attiéké comment "Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous. It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin.".
- Attiéké label "Attiéké".
- Attiéké sameAs Q2870132.
- Attiéké sameAs Category:Attiéké.
- Attiéké sameAs Attiéké.
- Attiéké sameAs Attiéké.
- Attiéké sameAs m.0n8z87p.
- Attiéké sameAs Q2870132.
- Attiéké wasDerivedFrom Attiéké?oldid=683962668.
- Attiéké depiction Attieke.JPG.
- Attiéké isPrimaryTopicOf Attiéké.
- Attiéké name "Attiéké".