Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Aspergillus_oryzae> ?p ?o }
- Aspergillus_oryzae abstract "Aspergillus oryzae, known in English as kōji (from Japanese kōji 麹), is a filamentous fungus (a mold) used in Chinese and other East Asian cuisines to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as huangjiu, sake, makgeolli, and shōchū. The domestication of A. oryzae occurred at least 2000 years ago. A. oryzae is also used for the production of rice vinegars. Dr. Eiji Ichishima of Tohoku University called the kōji fungus a \"national fungus\" (kokkin) in the journal of the Brewing Society of Japan, because of its importance not only for making the koji for sake brewing, but also for making the koji for miso, soy sauce, and a range of other traditional Japanese foods. His proposal was approved at the society's annual meeting in 2006.\"Red kōji-kin\" is a separate species, Monascus purpureus.".
- Aspergillus_oryzae class Eurotiomycetes.
- Aspergillus_oryzae division Ascomycota.
- Aspergillus_oryzae domain Eukaryote.
- Aspergillus_oryzae family Trichocomaceae.
- Aspergillus_oryzae genus Aspergillus.
- Aspergillus_oryzae kingdom Fungus.
- Aspergillus_oryzae order Eurotiales.
- Aspergillus_oryzae thumbnail Aspergillus_oryzae_(麹).jpg?width=300.
- Aspergillus_oryzae wikiPageExternalLink MicroTop?GENOME_ID=ao.
- Aspergillus_oryzae wikiPageExternalLink Top.
- Aspergillus_oryzae wikiPageExternalLink e.
- Aspergillus_oryzae wikiPageExternalLink koji.html.
- Aspergillus_oryzae wikiPageID "2417703".
- Aspergillus_oryzae wikiPageLength "10898".
- Aspergillus_oryzae wikiPageOutDegree "61".
- Aspergillus_oryzae wikiPageRevisionID "707149779".
- Aspergillus_oryzae wikiPageWikiLink ATCC_(company).
- Aspergillus_oryzae wikiPageWikiLink Akira_Endo_(biochemist).
- Aspergillus_oryzae wikiPageWikiLink Alcoholic_beverage.
- Aspergillus_oryzae wikiPageWikiLink Alpha-amylase.
- Aspergillus_oryzae wikiPageWikiLink Amazake.
- Aspergillus_oryzae wikiPageWikiLink Amylase.
- Aspergillus_oryzae wikiPageWikiLink Ascomycota.
- Aspergillus_oryzae wikiPageWikiLink Aspergillus.
- Aspergillus_oryzae wikiPageWikiLink Aspergillus_fumigatus.
- Aspergillus_oryzae wikiPageWikiLink Aspergillus_nidulans.
- Aspergillus_oryzae wikiPageWikiLink Aspergillus_sojae.
- Aspergillus_oryzae wikiPageWikiLink Awamori.
- Aspergillus_oryzae wikiPageWikiLink Base_pair.
- Aspergillus_oryzae wikiPageWikiLink Carboxypeptidase.
- Aspergillus_oryzae wikiPageWikiLink Category:Aspergillus.
- Aspergillus_oryzae wikiPageWikiLink Category:Molds_used_in_food_production.
- Aspergillus_oryzae wikiPageWikiLink Category:Rice_wine.
- Aspergillus_oryzae wikiPageWikiLink Cereal.
- Aspergillus_oryzae wikiPageWikiLink Chromosome.
- Aspergillus_oryzae wikiPageWikiLink Domestication.
- Aspergillus_oryzae wikiPageWikiLink Douchi.
- Aspergillus_oryzae wikiPageWikiLink Eukaryote.
- Aspergillus_oryzae wikiPageWikiLink Eurotiales.
- Aspergillus_oryzae wikiPageWikiLink Eurotiomycetes.
- Aspergillus_oryzae wikiPageWikiLink Fermentation_in_food_processing.
- Aspergillus_oryzae wikiPageWikiLink Flavin_group.
- Aspergillus_oryzae wikiPageWikiLink Fungus.
- Aspergillus_oryzae wikiPageWikiLink Gene.
- Aspergillus_oryzae wikiPageWikiLink Genome.
- Aspergillus_oryzae wikiPageWikiLink Huangjiu.
- Aspergillus_oryzae wikiPageWikiLink Hydrolysis.
- Aspergillus_oryzae wikiPageWikiLink Hypha.
- Aspergillus_oryzae wikiPageWikiLink Lactase.
- Aspergillus_oryzae wikiPageWikiLink Makgeolli.
- Aspergillus_oryzae wikiPageWikiLink Medicinal_fungi.
- Aspergillus_oryzae wikiPageWikiLink Miso.
- Aspergillus_oryzae wikiPageWikiLink Mold.
- Aspergillus_oryzae wikiPageWikiLink Monascus_purpureus.
- Aspergillus_oryzae wikiPageWikiLink Moyasimon:_Tales_of_Agriculture.
- Aspergillus_oryzae wikiPageWikiLink Mycelium.
- Aspergillus_oryzae wikiPageWikiLink Piceid.
- Aspergillus_oryzae wikiPageWikiLink Potato.
- Aspergillus_oryzae wikiPageWikiLink Resveratrol.
- Aspergillus_oryzae wikiPageWikiLink Rhizopus_oligosporus.
- Aspergillus_oryzae wikiPageWikiLink Rice_vinegar.
- Aspergillus_oryzae wikiPageWikiLink Rites_of_Zhou.
- Aspergillus_oryzae wikiPageWikiLink Sake.
- Aspergillus_oryzae wikiPageWikiLink Secondary_metabolite.
- Aspergillus_oryzae wikiPageWikiLink Shōchū.
- Aspergillus_oryzae wikiPageWikiLink Siderophore.
- Aspergillus_oryzae wikiPageWikiLink Soy_sauce.
- Aspergillus_oryzae wikiPageWikiLink Soybean.
- Aspergillus_oryzae wikiPageWikiLink Taishō_period.
- Aspergillus_oryzae wikiPageWikiLink Tohoku_University.
- Aspergillus_oryzae wikiPageWikiLink Trichocomaceae.
- Aspergillus_oryzae wikiPageWikiLink Tyrosinase.
- Aspergillus_oryzae wikiPageWikiLinkText "''A. oryzae''".
- Aspergillus_oryzae wikiPageWikiLinkText "''kōji''".
- Aspergillus_oryzae wikiPageWikiLinkText "''kōjikin''".
- Aspergillus_oryzae wikiPageWikiLinkText "A. oryzae".
- Aspergillus_oryzae wikiPageWikiLinkText "Aspergillus oryzae".
- Aspergillus_oryzae wikiPageWikiLinkText "Koji".
- Aspergillus_oryzae wikiPageWikiLinkText "Kōji".
- Aspergillus_oryzae wikiPageWikiLinkText "Kōjji".
- Aspergillus_oryzae wikiPageWikiLinkText "aspergillus oryzae".
- Aspergillus_oryzae wikiPageWikiLinkText "koji".
- Aspergillus_oryzae wikiPageWikiLinkText "kōji".
- Aspergillus_oryzae wikiPageWikiLinkText "kōjikin".
- Aspergillus_oryzae wikiPageWikiLinkText "nuruk".
- Aspergillus_oryzae binomial "Aspergillus oryzae".
- Aspergillus_oryzae binomialAuthority "E. Cohn".
- Aspergillus_oryzae classis Eurotiomycetes.
- Aspergillus_oryzae divisio Ascomycota.
- Aspergillus_oryzae domain Eukaryote.
- Aspergillus_oryzae familia Trichocomaceae.
- Aspergillus_oryzae genus "Aspergillus".
- Aspergillus_oryzae hangul "누룩곰팡이".
- Aspergillus_oryzae imageCaption "A. oryzae growing on rice to make koji".
- Aspergillus_oryzae kanji "麹".
- Aspergillus_oryzae mr "nuruk-gompang-i".
- Aspergillus_oryzae name "Aspergillus oryzae".
- Aspergillus_oryzae ocBs "*".
- Aspergillus_oryzae ordo Eurotiales.