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- Asham abstract "Asham or Brown George or other names depending on the island; is a corn-based in the Caribbean cuisine dessert. It is a specialty \"all over\" the Caribbean. May have its origins with the indigenous African and Indian people.\"It is made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water.".
- Asham ingredient Maize.
- Asham ingredient Salt.
- Asham ingredient Sugar.
- Asham ingredientName "Corn,sugarorsalt".
- Asham type Dessert.
- Asham wikiPageID "11692282".
- Asham wikiPageLength "1040".
- Asham wikiPageOutDegree "10".
- Asham wikiPageRevisionID "706921532".
- Asham wikiPageWikiLink Caribbean_cuisine.
- Asham wikiPageWikiLink Category:Caribbean_cuisine.
- Asham wikiPageWikiLink Category:Desserts.
- Asham wikiPageWikiLink Cocktion.
- Asham wikiPageWikiLink Dessert.
- Asham wikiPageWikiLink Duckanoo.
- Asham wikiPageWikiLink List_of_desserts.
- Asham wikiPageWikiLink Maize.
- Asham wikiPageWikiLink Salt.
- Asham wikiPageWikiLink Sugar.
- Asham wikiPageWikiLinkText "Asham".
- Asham country "Caribbean".
- Asham mainIngredient "Corn, sugar or salt".
- Asham name "Asham".
- Asham type "Dessert Snack".
- Asham wikiPageUsesTemplate Template:Infobox_prepared_food.
- Asham wikiPageUsesTemplate Template:Portal.
- Asham wikiPageUsesTemplate Template:Reflist.
- Asham subject Category:Caribbean_cuisine.
- Asham subject Category:Desserts.
- Asham type Food.
- Asham type Food.
- Asham type FunctionalSubstance.
- Asham type Thing.
- Asham type Q2095.
- Asham comment "Asham or Brown George or other names depending on the island; is a corn-based in the Caribbean cuisine dessert. It is a specialty \"all over\" the Caribbean. May have its origins with the indigenous African and Indian people.\"It is made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water.".
- Asham label "Asham".
- Asham sameAs Q4804546.
- Asham sameAs m.07kfhjy.
- Asham sameAs Q4804546.
- Asham wasDerivedFrom Asham?oldid=706921532.
- Asham isPrimaryTopicOf Asham.
- Asham name "Asham".