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- Arroz_à_grega abstract "Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɣɾeɣɐ], \"Greek-style rice\") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions, albeit broccoli (Italian or \"American\") is increasingly seen.It can get small bits of ham, sausage and/or smoked turkey breast, among other processed meat supposed to be eaten cold, but if e.g. chicken meat or shrimps are used, irrespective of whether the rice's texture matches any closely the traditional Italian recipe, it is instead known as risotto (a rustic one, given how raisins are not such a common use to other Brazilian savory dishes and it tends to not mix two different kinds of meat).".
- Arroz_à_grega wikiPageID "8878289".
- Arroz_à_grega wikiPageLength "6032".
- Arroz_à_grega wikiPageOutDegree "10".
- Arroz_à_grega wikiPageRevisionID "682005160".
- Arroz_à_grega wikiPageWikiLink Brazil.
- Arroz_à_grega wikiPageWikiLink Broccoli.
- Arroz_à_grega wikiPageWikiLink Category:Brazilian_cuisine.
- Arroz_à_grega wikiPageWikiLink Category:Rice_dishes.
- Arroz_à_grega wikiPageWikiLink Greece.
- Arroz_à_grega wikiPageWikiLink Raisin.
- Arroz_à_grega wikiPageWikiLink Rice.
- Arroz_à_grega wikiPageWikiLink Sofrito.
- Arroz_à_grega wikiPageWikiLink Sweet_corn.
- Arroz_à_grega wikiPageWikiLink Vegetable.
- Arroz_à_grega wikiPageWikiLinkText "Arroz à grega".
- Arroz_à_grega wikiPageUsesTemplate Template:Brazilian_cuisine.
- Arroz_à_grega wikiPageUsesTemplate Template:IPA-pt.
- Arroz_à_grega wikiPageUsesTemplate Template:Rice_dishes.
- Arroz_à_grega wikiPageUsesTemplate Template:Unreferenced.
- Arroz_à_grega subject Category:Brazilian_cuisine.
- Arroz_à_grega subject Category:Rice_dishes.
- Arroz_à_grega hypernym Dish.
- Arroz_à_grega type Food.
- Arroz_à_grega type Diacritic.
- Arroz_à_grega type Dish.
- Arroz_à_grega type Redirect.
- Arroz_à_grega comment "Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɣɾeɣɐ], \"Greek-style rice\") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions, albeit broccoli (Italian or \"American\") is increasingly seen.It can get small bits of ham, sausage and/or smoked turkey breast, among other processed meat supposed to be eaten cold, but if e.g.".
- Arroz_à_grega label "Arroz à grega".
- Arroz_à_grega sameAs Q4796283.
- Arroz_à_grega sameAs m.027n0h3.
- Arroz_à_grega sameAs Q4796283.
- Arroz_à_grega wasDerivedFrom Arroz_à_grega?oldid=682005160.
- Arroz_à_grega isPrimaryTopicOf Arroz_à_grega.