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- Arrope abstract "Arrope is a form of grape concentrate typically produced in Spain. Often derived from grape varieties such as Pedro Ximénez, it is made by boiling unfermented grape juice until the volume is reduced by at least 50%, and its viscosity reduced to a syrup. The final product is a thick liquid with cooked caramel flavours, and its use is frequent as an additive for dark, sweet wines such as sweet styles of sherry, Malaga, and Marsala.".
- Arrope thumbnail Honey_arrope_flask.jpg?width=300.
- Arrope wikiPageID "31108146".
- Arrope wikiPageLength "1362".
- Arrope wikiPageOutDegree "20".
- Arrope wikiPageRevisionID "683553623".
- Arrope wikiPageWikiLink Caramel.
- Arrope wikiPageWikiLink Category:Fruit_dishes.
- Arrope wikiPageWikiLink Category:Oenology.
- Arrope wikiPageWikiLink Category:Sugar_substitutes.
- Arrope wikiPageWikiLink Concentrate.
- Arrope wikiPageWikiLink Fermentation_in_winemaking.
- Arrope wikiPageWikiLink Grape.
- Arrope wikiPageWikiLink List_of_fruit_dishes.
- Arrope wikiPageWikiLink List_of_grape_varieties.
- Arrope wikiPageWikiLink Malaga_(wine).
- Arrope wikiPageWikiLink Marsala.
- Arrope wikiPageWikiLink Must.
- Arrope wikiPageWikiLink Pedro_Ximénez.
- Arrope wikiPageWikiLink Sherry.
- Arrope wikiPageWikiLink Spain.
- Arrope wikiPageWikiLink Sweetness_of_wine.
- Arrope wikiPageWikiLink Syrup.
- Arrope wikiPageWikiLink Viscosity.
- Arrope wikiPageWikiLink File:Honey_arrope_flask.jpg.
- Arrope wikiPageWikiLinkText "Arrope".
- Arrope wikiPageWikiLinkText "Robb".
- Arrope wikiPageWikiLinkText "arrope".
- Arrope wikiPageUsesTemplate Template:Reflist.
- Arrope wikiPageUsesTemplate Template:Wine-stub.
- Arrope subject Category:Fruit_dishes.
- Arrope subject Category:Oenology.
- Arrope subject Category:Sugar_substitutes.
- Arrope hypernym Form.
- Arrope type Ingredient.
- Arrope type Sweetener.
- Arrope comment "Arrope is a form of grape concentrate typically produced in Spain. Often derived from grape varieties such as Pedro Ximénez, it is made by boiling unfermented grape juice until the volume is reduced by at least 50%, and its viscosity reduced to a syrup. The final product is a thick liquid with cooked caramel flavours, and its use is frequent as an additive for dark, sweet wines such as sweet styles of sherry, Malaga, and Marsala.".
- Arrope label "Arrope".
- Arrope sameAs Q2864215.
- Arrope sameAs Arrope.
- Arrope sameAs Arrope.
- Arrope sameAs m.0gh6d0g.
- Arrope sameAs Q2864215.
- Arrope wasDerivedFrom Arrope?oldid=683553623.
- Arrope depiction Honey_arrope_flask.jpg.
- Arrope isPrimaryTopicOf Arrope.