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- Arborio_rice abstract "Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, where it is grown. When cooked, the rounded grains are firm, creamy, and chewy, due to their higher amylopectin starch content; thus, it has a starchy taste but blends well with other flavours. It is used to make risotto, although Carnaroli, Maratelli and Vialone Nano are sometimes used to prepare the dish. Arborio rice is also used for rice pudding.Arborio is a cultivar of the Japonica group of varieties of Oryza sativa.".
- Arborio_rice thumbnail Reis_Arborio.JPG?width=300.
- Arborio_rice wikiPageID "3462177".
- Arborio_rice wikiPageLength "1161".
- Arborio_rice wikiPageOutDegree "17".
- Arborio_rice wikiPageRevisionID "685368293".
- Arborio_rice wikiPageWikiLink Amylopectin.
- Arborio_rice wikiPageWikiLink Arborio,_Piedmont.
- Arborio_rice wikiPageWikiLink Carnaroli.
- Arborio_rice wikiPageWikiLink Category:Italian_cuisine.
- Arborio_rice wikiPageWikiLink Category:Rice_varieties.
- Arborio_rice wikiPageWikiLink Cultivar.
- Arborio_rice wikiPageWikiLink Italian_cuisine.
- Arborio_rice wikiPageWikiLink Italy.
- Arborio_rice wikiPageWikiLink Japanese_rice.
- Arborio_rice wikiPageWikiLink Maratelli.
- Arborio_rice wikiPageWikiLink Oryza_sativa.
- Arborio_rice wikiPageWikiLink Po_Valley.
- Arborio_rice wikiPageWikiLink Rice.
- Arborio_rice wikiPageWikiLink Rice_pudding.
- Arborio_rice wikiPageWikiLink Risotto.
- Arborio_rice wikiPageWikiLink File:Grão_de_arroz_arbório.png.
- Arborio_rice wikiPageWikiLink File:Reis_Arborio.JPG.
- Arborio_rice wikiPageWikiLinkText "Arborio rice".
- Arborio_rice wikiPageWikiLinkText "Arborio".
- Arborio_rice wikiPageWikiLinkText "arborio rice".
- Arborio_rice wikiPageWikiLinkText "arborio".
- Arborio_rice wikiPageUsesTemplate Template:Commonscat.
- Arborio_rice wikiPageUsesTemplate Template:Ingredient-stub.
- Arborio_rice wikiPageUsesTemplate Template:Reflist.
- Arborio_rice wikiPageUsesTemplate Template:Varieties_of_rice.
- Arborio_rice subject Category:Italian_cuisine.
- Arborio_rice subject Category:Rice_varieties.
- Arborio_rice hypernym Rice.
- Arborio_rice type Food.
- Arborio_rice type Ingredient.
- Arborio_rice type Variety.
- Arborio_rice comment "Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, where it is grown. When cooked, the rounded grains are firm, creamy, and chewy, due to their higher amylopectin starch content; thus, it has a starchy taste but blends well with other flavours. It is used to make risotto, although Carnaroli, Maratelli and Vialone Nano are sometimes used to prepare the dish.".
- Arborio_rice label "Arborio rice".
- Arborio_rice sameAs Q2615884.
- Arborio_rice sameAs Arborio_(rýže).
- Arborio_rice sameAs Arborio_(Reis).
- Arborio_rice sameAs Arroz_arborio.
- Arborio_rice sameAs Riz_Arborio.
- Arborio_rice sameAs Arborio_(riso).
- Arborio_rice sameAs 아르보리오_(쌀).
- Arborio_rice sameAs Arroz_arbório.
- Arborio_rice sameAs m.09drxk.
- Arborio_rice sameAs Oryza_Arborio.
- Arborio_rice sameAs Arborioris.
- Arborio_rice sameAs Q2615884.
- Arborio_rice wasDerivedFrom Arborio_rice?oldid=685368293.
- Arborio_rice depiction Reis_Arborio.JPG.
- Arborio_rice isPrimaryTopicOf Arborio_rice.