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- Ant_eggs abstract "Ant eggs (Thai: ไข่มดเเดง, rtgs: khai mot daeng) refer to both the eggs and pupae of weaver ants (known in Thailand as red ants), that are harvested and consumed as food in several countries across Southeast Asia, especially Laos and Northeastern Thailand (Isan). They are high in protein. Red ants eat mango leaves so their bodies taste like a squirt of lime, but their fresh eggs are fatty and sweet.".
- Ant_eggs wikiPageID "44486906".
- Ant_eggs wikiPageLength "3411".
- Ant_eggs wikiPageOutDegree "34".
- Ant_eggs wikiPageRevisionID "707060468".
- Ant_eggs wikiPageWikiLink Acetic_acid.
- Ant_eggs wikiPageWikiLink Aphid.
- Ant_eggs wikiPageWikiLink Apple.
- Ant_eggs wikiPageWikiLink Calcium.
- Ant_eggs wikiPageWikiLink Category:Cuisine_of_Isan.
- Ant_eggs wikiPageWikiLink Category:Insects_as_food.
- Ant_eggs wikiPageWikiLink Category:Laotian_cuisine.
- Ant_eggs wikiPageWikiLink Constipation.
- Ant_eggs wikiPageWikiLink Egg.
- Ant_eggs wikiPageWikiLink Egg_(food).
- Ant_eggs wikiPageWikiLink Fat.
- Ant_eggs wikiPageWikiLink Iron.
- Ant_eggs wikiPageWikiLink Isan.
- Ant_eggs wikiPageWikiLink Laos.
- Ant_eggs wikiPageWikiLink Lemon.
- Ant_eggs wikiPageWikiLink Longan.
- Ant_eggs wikiPageWikiLink Lychee.
- Ant_eggs wikiPageWikiLink Mango.
- Ant_eggs wikiPageWikiLink Niacin.
- Ant_eggs wikiPageWikiLink Orange_(fruit).
- Ant_eggs wikiPageWikiLink Phosphorus.
- Ant_eggs wikiPageWikiLink Potassium.
- Ant_eggs wikiPageWikiLink Protein.
- Ant_eggs wikiPageWikiLink Pupa.
- Ant_eggs wikiPageWikiLink Rambutan.
- Ant_eggs wikiPageWikiLink Riboflavin.
- Ant_eggs wikiPageWikiLink Sodium.
- Ant_eggs wikiPageWikiLink Southeast_Asia.
- Ant_eggs wikiPageWikiLink Thailand.
- Ant_eggs wikiPageWikiLink Thiamine.
- Ant_eggs wikiPageWikiLink Vinegar.
- Ant_eggs wikiPageWikiLink Weaver_ant.
- Ant_eggs wikiPageWikiLinkText "Ant eggs".
- Ant_eggs wikiPageWikiLinkText "ant eggs".
- Ant_eggs wikiPageUsesTemplate Template:Citation_style.
- Ant_eggs wikiPageUsesTemplate Template:Globalize.
- Ant_eggs wikiPageUsesTemplate Template:Lang-th.
- Ant_eggs wikiPageUsesTemplate Template:Multiple_issues.
- Ant_eggs wikiPageUsesTemplate Template:Orphan.
- Ant_eggs wikiPageUsesTemplate Template:RTGS.
- Ant_eggs wikiPageUsesTemplate Template:Reflist.
- Ant_eggs subject Category:Cuisine_of_Isan.
- Ant_eggs subject Category:Insects_as_food.
- Ant_eggs subject Category:Laotian_cuisine.
- Ant_eggs comment "Ant eggs (Thai: ไข่มดเเดง, rtgs: khai mot daeng) refer to both the eggs and pupae of weaver ants (known in Thailand as red ants), that are harvested and consumed as food in several countries across Southeast Asia, especially Laos and Northeastern Thailand (Isan). They are high in protein. Red ants eat mango leaves so their bodies taste like a squirt of lime, but their fresh eggs are fatty and sweet.".
- Ant_eggs label "Ant eggs".
- Ant_eggs sameAs Q19892002.
- Ant_eggs sameAs m.012c141b.
- Ant_eggs sameAs Q19892002.
- Ant_eggs wasDerivedFrom Ant_eggs?oldid=707060468.
- Ant_eggs isPrimaryTopicOf Ant_eggs.