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- Anglo-Indian_cuisine abstract "Anglo-Indian cuisine is the often distinct cuisine of the Anglo-Indian community in both the United Kingdom and India, as well as in the United States, Australia, Canada and New Zealand. Some Anglo-Indian dishes derive from traditional British cuisine, such as roast beef, modified by the addition of Indian-style spices, such as cumin and red chillies. Fish and meat are often cooked in curry form with Indian vegetables. Anglo-Indian food often involves use of coconut, yogurt, and almonds. Roasts and curries, rice dishes, and breads all have a distinctive flavour.Some well-known Anglo-Indian dishes include:salted beef tongue, kedgeree, ball curry, fish rissoles, and mulligatawny.Anglo-Indian style chutneysThe cuisine's sweetmeats include seasonal favourites like the \"kulkuls\" in Goa (similar to Portuguese cuisine filhoses enrolodas) and \"rose-cookies\" traditionally made at Christmas time. There is also a great deal of innovation to be seen in their soups, entrees, side dishes, sauces, and salads.Some early restaurants in England served Anglo-Indian food, such as Veeraswamy in Regent Street, London, and their sister restaurant, Chutney Mary. They have, however, largely reverted to the standard Indian dishes that are better known to the British public.The term is also used for the Indian dishes adapted during the British Raj in India, some of which later became fashionable in Britain.Chutney usually transmutes into a cooked or sweetened but not highly spiced preparation of fruit, nuts or vegetables. It borrows from a tradition of jam making where an equal amount of sour fruit and refined sugar reacts with the pectin in the fruit (typical are sour apples (e.g. Bramleys or rhubarb) the sour note being provided by malt or cider vinegar. Major Grey's Chutney is typical. Sour, sweet-and-sour, sweet chutneys, or chutneys with large amounts of garlic and chile freshly made (typically tomato based) or indian pickle (achār) are rarely served.".
- Anglo-Indian_cuisine thumbnail Kedgeree.jpg?width=300.
- Anglo-Indian_cuisine wikiPageExternalLink 8370054.stm.
- Anglo-Indian_cuisine wikiPageExternalLink world-south-asia-12369759.
- Anglo-Indian_cuisine wikiPageExternalLink index.html.
- Anglo-Indian_cuisine wikiPageID "1653482".
- Anglo-Indian_cuisine wikiPageLength "4711".
- Anglo-Indian_cuisine wikiPageOutDegree "55".
- Anglo-Indian_cuisine wikiPageRevisionID "689162421".
- Anglo-Indian_cuisine wikiPageWikiLink Almond.
- Anglo-Indian_cuisine wikiPageWikiLink Anglo-Indian.
- Anglo-Indian_cuisine wikiPageWikiLink Australia.
- Anglo-Indian_cuisine wikiPageWikiLink BBC_News_Online.
- Anglo-Indian_cuisine wikiPageWikiLink Balti_(food).
- Anglo-Indian_cuisine wikiPageWikiLink Beef_tongue.
- Anglo-Indian_cuisine wikiPageWikiLink Branston_(brand).
- Anglo-Indian_cuisine wikiPageWikiLink Bread.
- Anglo-Indian_cuisine wikiPageWikiLink British_Library.
- Anglo-Indian_cuisine wikiPageWikiLink British_Raj.
- Anglo-Indian_cuisine wikiPageWikiLink British_cuisine.
- Anglo-Indian_cuisine wikiPageWikiLink Canada.
- Anglo-Indian_cuisine wikiPageWikiLink Category:Fusion_cuisine.
- Anglo-Indian_cuisine wikiPageWikiLink Category:Indian_cuisine_in_the_United_Kingdom.
- Anglo-Indian_cuisine wikiPageWikiLink Chicken_tikka_masala.
- Anglo-Indian_cuisine wikiPageWikiLink Chili_pepper.
- Anglo-Indian_cuisine wikiPageWikiLink Christmas.
- Anglo-Indian_cuisine wikiPageWikiLink Chutney.
- Anglo-Indian_cuisine wikiPageWikiLink Coconut.
- Anglo-Indian_cuisine wikiPageWikiLink Confectionery.
- Anglo-Indian_cuisine wikiPageWikiLink Crosse_&_Blackwell.
- Anglo-Indian_cuisine wikiPageWikiLink Cuisine.
- Anglo-Indian_cuisine wikiPageWikiLink Curry.
- Anglo-Indian_cuisine wikiPageWikiLink Filhoses_enroloda.
- Anglo-Indian_cuisine wikiPageWikiLink Fish_as_food.
- Anglo-Indian_cuisine wikiPageWikiLink Goa.
- Anglo-Indian_cuisine wikiPageWikiLink Hodder_&_Stoughton.
- Anglo-Indian_cuisine wikiPageWikiLink India.
- Anglo-Indian_cuisine wikiPageWikiLink Indian_cuisine.
- Anglo-Indian_cuisine wikiPageWikiLink Kedgeree.
- Anglo-Indian_cuisine wikiPageWikiLink London.
- Anglo-Indian_cuisine wikiPageWikiLink Major_Greys_Chutney.
- Anglo-Indian_cuisine wikiPageWikiLink Meat.
- Anglo-Indian_cuisine wikiPageWikiLink Mulligatawny.
- Anglo-Indian_cuisine wikiPageWikiLink New_Zealand.
- Anglo-Indian_cuisine wikiPageWikiLink Pat_Chapman.
- Anglo-Indian_cuisine wikiPageWikiLink Piccalilli.
- Anglo-Indian_cuisine wikiPageWikiLink Portuguese_cuisine.
- Anglo-Indian_cuisine wikiPageWikiLink Regent_Street.
- Anglo-Indian_cuisine wikiPageWikiLink Rice.
- Anglo-Indian_cuisine wikiPageWikiLink Rissole.
- Anglo-Indian_cuisine wikiPageWikiLink Roast_beef.
- Anglo-Indian_cuisine wikiPageWikiLink Roasting.
- Anglo-Indian_cuisine wikiPageWikiLink Salt.
- Anglo-Indian_cuisine wikiPageWikiLink South_Asian_Pickles.
- Anglo-Indian_cuisine wikiPageWikiLink Spice.
- Anglo-Indian_cuisine wikiPageWikiLink United_Kingdom.
- Anglo-Indian_cuisine wikiPageWikiLink United_States.
- Anglo-Indian_cuisine wikiPageWikiLink Veeraswamy.
- Anglo-Indian_cuisine wikiPageWikiLink Vegetable.
- Anglo-Indian_cuisine wikiPageWikiLink Worcestershire_sauce.
- Anglo-Indian_cuisine wikiPageWikiLink Yogurt.
- Anglo-Indian_cuisine wikiPageWikiLink File:Kedgeree.jpg.
- Anglo-Indian_cuisine wikiPageWikiLink File:TomatoChutney.jpg.
- Anglo-Indian_cuisine wikiPageWikiLinkText "Anglo-Indian Cuisine".
- Anglo-Indian_cuisine wikiPageWikiLinkText "Anglo-Indian cooking".
- Anglo-Indian_cuisine wikiPageWikiLinkText "Anglo-Indian cuisine".
- Anglo-Indian_cuisine wikiPageWikiLinkText "Anglo-Indian".
- Anglo-Indian_cuisine wikiPageWikiLinkText "British Indian Restaurant".
- Anglo-Indian_cuisine wikiPageWikiLinkText "Their cuisine".
- Anglo-Indian_cuisine wikiPageWikiLinkText "curry".
- Anglo-Indian_cuisine wikiPageUsesTemplate Template:British_cuisine.
- Anglo-Indian_cuisine wikiPageUsesTemplate Template:Cite_book.
- Anglo-Indian_cuisine wikiPageUsesTemplate Template:Cite_web.
- Anglo-Indian_cuisine wikiPageUsesTemplate Template:Indian_cuisine.
- Anglo-Indian_cuisine wikiPageUsesTemplate Template:Refimprove.
- Anglo-Indian_cuisine wikiPageUsesTemplate Template:Reflist.
- Anglo-Indian_cuisine subject Category:Fusion_cuisine.
- Anglo-Indian_cuisine subject Category:Indian_cuisine_in_the_United_Kingdom.
- Anglo-Indian_cuisine type Country.
- Anglo-Indian_cuisine comment "Anglo-Indian cuisine is the often distinct cuisine of the Anglo-Indian community in both the United Kingdom and India, as well as in the United States, Australia, Canada and New Zealand. Some Anglo-Indian dishes derive from traditional British cuisine, such as roast beef, modified by the addition of Indian-style spices, such as cumin and red chillies. Fish and meat are often cooked in curry form with Indian vegetables. Anglo-Indian food often involves use of coconut, yogurt, and almonds.".
- Anglo-Indian_cuisine label "Anglo-Indian cuisine".
- Anglo-Indian_cuisine sameAs Q3595124.
- Anglo-Indian_cuisine sameAs Gastronomía_anglo-india.
- Anglo-Indian_cuisine sameAs आंग्ल-भारतीय_व्यंजन.
- Anglo-Indian_cuisine sameAs ആംഗ്ലോ-ഇന്ത്യൻ_ഭക്ഷണരീതികൾ.
- Anglo-Indian_cuisine sameAs m.05kxld.
- Anglo-Indian_cuisine sameAs Q3595124.
- Anglo-Indian_cuisine wasDerivedFrom Anglo-Indian_cuisine?oldid=689162421.
- Anglo-Indian_cuisine depiction Kedgeree.jpg.
- Anglo-Indian_cuisine isPrimaryTopicOf Anglo-Indian_cuisine.