Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Amritsari_Papar_Warian> ?p ?o }
Showing triples 1 to 39 of
39
with 100 triples per page.
- Amritsari_Papar_Warian abstract "Amritsari Papar or papad is a thin, crisp, disc-shaped food made from seasoned dough, usually of peeled black gram flour (urad flour). The Dough is rolled into a disc shape, and sun-dried to prepare raw papar. Flours from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used, but typical Amritsari papar are made from urad dal, black pepper, and sometimes pomegranate.Papar are typically served as an accompaniment to a meal after roasting in then oven or on a coal fire, in India, Pakistan and Sri Lanka; or as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments in parts of India. Papar is a low calorie value food but has a high sodium content.".
- Amritsari_Papar_Warian thumbnail Amritsari_Papparh.jpeg?width=300.
- Amritsari_Papar_Warian wikiPageID "49309466".
- Amritsari_Papar_Warian wikiPageLength "2210".
- Amritsari_Papar_Warian wikiPageOutDegree "18".
- Amritsari_Papar_Warian wikiPageRevisionID "705964214".
- Amritsari_Papar_Warian wikiPageWikiLink Carrot.
- Amritsari_Papar_Warian wikiPageWikiLink Category:Indian_breads.
- Amritsari_Papar_Warian wikiPageWikiLink Category:Indian_snack_foods.
- Amritsari_Papar_Warian wikiPageWikiLink Category:Pakistani_cuisine.
- Amritsari_Papar_Warian wikiPageWikiLink Chickpea.
- Amritsari_Papar_Warian wikiPageWikiLink Chutney.
- Amritsari_Papar_Warian wikiPageWikiLink Condiment.
- Amritsari_Papar_Warian wikiPageWikiLink Hors_doeuvre.
- Amritsari_Papar_Warian wikiPageWikiLink Lentil.
- Amritsari_Papar_Warian wikiPageWikiLink Onion.
- Amritsari_Papar_Warian wikiPageWikiLink Pomegranate.
- Amritsari_Papar_Warian wikiPageWikiLink Potato.
- Amritsari_Papar_Warian wikiPageWikiLink Rice.
- Amritsari_Papar_Warian wikiPageWikiLink Snack.
- Amritsari_Papar_Warian wikiPageWikiLink Tapioca.
- Amritsari_Papar_Warian wikiPageWikiLink Vigna_mungo.
- Amritsari_Papar_Warian wikiPageWikiLink File:A_typical_Amritsar_Warrhi.jpeg.
- Amritsari_Papar_Warian wikiPageWikiLink File:Amritsari_Papparh.jpeg.
- Amritsari_Papar_Warian wikiPageWikiLinkText "Amritsari Papar Warian".
- Amritsari_Papar_Warian wikiPageUsesTemplate Template:Reflist.
- Amritsari_Papar_Warian subject Category:Indian_breads.
- Amritsari_Papar_Warian subject Category:Indian_snack_foods.
- Amritsari_Papar_Warian subject Category:Pakistani_cuisine.
- Amritsari_Papar_Warian hypernym Food.
- Amritsari_Papar_Warian type Food.
- Amritsari_Papar_Warian comment "Amritsari Papar or papad is a thin, crisp, disc-shaped food made from seasoned dough, usually of peeled black gram flour (urad flour). The Dough is rolled into a disc shape, and sun-dried to prepare raw papar.".
- Amritsari_Papar_Warian label "Amritsari Papar Warian".
- Amritsari_Papar_Warian sameAs Q22579010.
- Amritsari_Papar_Warian sameAs ਅੰਮ੍ਰਿਤਸਰੀ_ਪਾਪੜ_ਵੜੀਆਂ.
- Amritsari_Papar_Warian sameAs Q22579010.
- Amritsari_Papar_Warian wasDerivedFrom Amritsari_Papar_Warian?oldid=705964214.
- Amritsari_Papar_Warian depiction Amritsari_Papparh.jpeg.
- Amritsari_Papar_Warian isPrimaryTopicOf Amritsari_Papar_Warian.