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- American_cheese abstract "American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.Very early in its history, American cheese was only white in color—as it was made from a blend of cheeses (most often including cheddar cheese) which were originally only white. However, the later versions are often a yellow hue due to the addition of annatto, a sweet and nutty seasoning added to cheddar and to colby so that by the late 1800s American cheese was often simply called \"yellow cheese.\"Today’s American cheese is, by law, required to be manufactured from at least 2 types of cheese. Because its manufacturing process differs from \"unprocessed\"/raw/natural cheeses, American cheese can not be legally sold under the name (authentic) \"cheese\" in the US. Instead, federal (and even some state) laws mandate that it be labeled as \"processed cheese\" if simply made from combining more than one cheese, or \"cheese food\" if dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added. As a result, sometimes even the word \"cheese\" is absent, altogether, from the product's labeling in favor of, e.g., \"American slices\" or \"American singles\". In the United Kingdom, packs of individually wrapped slices are labeled as \"singles\", although they are commonly referred to as \"cheese slices\".The marketing term, \"American Cheese\", for processed cheese—combined with the ubiquitous prevalence of processed cheeses in the US, versus outside it—has led to the terms American cheese and \"processed cheese\" being used interchangeably in America. However, the term, \"American cheese\" has a legal definition as a type of pasteurized processed cheese under the American Code of Federal Regulations.".
- American_cheese thumbnail Wrapped_American_cheese_slices.jpg?width=300.
- American_cheese wikiPageExternalLink meta-dc-1501:1.
- American_cheese wikiPageExternalLink meta-dc-1731:1.
- American_cheese wikiPageID "2155767".
- American_cheese wikiPageLength "9936".
- American_cheese wikiPageOutDegree "41".
- American_cheese wikiPageRevisionID "695009993".
- American_cheese wikiPageWikiLink American_Cheese_(album).
- American_cheese wikiPageWikiLink Annatto.
- American_cheese wikiPageWikiLink Category:American_cheeses.
- American_cheese wikiPageWikiLink Category:Processed_cheese.
- American_cheese wikiPageWikiLink Charles_Dickens.
- American_cheese wikiPageWikiLink Cheddar_cheese.
- American_cheese wikiPageWikiLink Cheese.
- American_cheese wikiPageWikiLink Cheez_Whiz.
- American_cheese wikiPageWikiLink Code_of_Federal_Regulations.
- American_cheese wikiPageWikiLink Colby_cheese.
- American_cheese wikiPageWikiLink Easy_Cheese.
- American_cheese wikiPageWikiLink Frankfort,_Kentucky.
- American_cheese wikiPageWikiLink Government_cheese.
- American_cheese wikiPageWikiLink Guardian_of_Freedom.
- American_cheese wikiPageWikiLink James_L._Kraft.
- American_cheese wikiPageWikiLink Joseph_Harding.
- American_cheese wikiPageWikiLink Kraft_Singles.
- American_cheese wikiPageWikiLink List_of_American_cheeses.
- American_cheese wikiPageWikiLink List_of_cheeses.
- American_cheese wikiPageWikiLink List_of_dairy_products.
- American_cheese wikiPageWikiLink Melting_point.
- American_cheese wikiPageWikiLink Monterey_Jack.
- American_cheese wikiPageWikiLink Oxford_English_Dictionary.
- American_cheese wikiPageWikiLink Pasteurization.
- American_cheese wikiPageWikiLink Processed_cheese.
- American_cheese wikiPageWikiLink United_States_Department_of_Agriculture.
- American_cheese wikiPageWikiLink University_of_North_Texas.
- American_cheese wikiPageWikiLink Velveeta.
- American_cheese wikiPageWikiLink File:Cheeseburger.jpg.
- American_cheese wikiPageWikiLink File:Wrapped_American_cheese_slices.jpg.
- American_cheese wikiPageWikiLinkText "American cheese".
- American_cheese wikiPageWikiLinkText "American".
- American_cheese wikiPageWikiLinkText "American_cheese#Origins".
- American_cheese wikiPageWikiLinkText "white American".
- American_cheese wikiPageUsesTemplate Template:American_cheeses.
- American_cheese wikiPageUsesTemplate Template:Cheese.
- American_cheese wikiPageUsesTemplate Template:Citation_needed_span.
- American_cheese wikiPageUsesTemplate Template:Hatnote.
- American_cheese wikiPageUsesTemplate Template:Processed_cheese.
- American_cheese wikiPageUsesTemplate Template:Reflist.
- American_cheese wikiPageUsesTemplate Template:Use_mdy_dates.
- American_cheese subject Category:American_cheeses.
- American_cheese subject Category:Processed_cheese.
- American_cheese hypernym Cheese.
- American_cheese type Cheese.
- American_cheese type Type.
- American_cheese type Redirect.
- American_cheese type Type.
- American_cheese comment "American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.Very early in its history, American cheese was only white in color—as it was made from a blend of cheeses (most often including cheddar cheese) which were originally only white.".
- American_cheese label "American cheese".
- American_cheese sameAs Q2671520.
- American_cheese sameAs Formatge_groc.
- American_cheese sameAs Queso_amarillo.
- American_cheese sameAs Fromage_américain.
- American_cheese sameAs American_cheese.
- American_cheese sameAs m.06qyn0.
- American_cheese sameAs Американский_сыр.
- American_cheese sameAs American_cheese.
- American_cheese sameAs Q2671520.
- American_cheese wasDerivedFrom American_cheese?oldid=695009993.
- American_cheese depiction Wrapped_American_cheese_slices.jpg.
- American_cheese isPrimaryTopicOf American_cheese.