Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Ambemohar> ?p ?o }
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- Ambemohar abstract "Ambemohar is a rice variant grown on the hills of Western Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its flavor and strong aroma reminiscent of mango blossoms, which is noticeable when the rice is cooked. It is also similar to the Surti kolam variety from Gujarat, which is preferred there due to its prepared softness and easy chewability.".
- Ambemohar wikiPageExternalLink 30670365_1_local-rice-sharbati-ambemohar.
- Ambemohar wikiPageExternalLink 11698088.cms.
- Ambemohar wikiPageExternalLink mpkv.mah.nic.in.
- Ambemohar wikiPageID "11075285".
- Ambemohar wikiPageLength "2146".
- Ambemohar wikiPageOutDegree "11".
- Ambemohar wikiPageRevisionID "672959993".
- Ambemohar wikiPageWikiLink Basmati.
- Ambemohar wikiPageWikiLink Category:Agriculture_in_Maharashtra.
- Ambemohar wikiPageWikiLink Category:Rice_production_in_India.
- Ambemohar wikiPageWikiLink Category:Rice_varieties.
- Ambemohar wikiPageWikiLink India.
- Ambemohar wikiPageWikiLink Jasmine_rice.
- Ambemohar wikiPageWikiLink List_of_rice_varieties.
- Ambemohar wikiPageWikiLink Maharashtra.
- Ambemohar wikiPageWikiLink Oryza_sativa.
- Ambemohar wikiPageWikiLink Rice.
- Ambemohar wikiPageWikiLink Wehani_rice.
- Ambemohar wikiPageWikiLinkText "Ambemohar".
- Ambemohar wikiPageWikiLinkText "ambemohar".
- Ambemohar wikiPageUsesTemplate Template:India-food-stub.
- Ambemohar wikiPageUsesTemplate Template:Ingredient-stub.
- Ambemohar wikiPageUsesTemplate Template:Varieties_of_rice.
- Ambemohar subject Category:Agriculture_in_Maharashtra.
- Ambemohar subject Category:Rice_production_in_India.
- Ambemohar subject Category:Rice_varieties.
- Ambemohar hypernym Variant.
- Ambemohar type Ingredient.
- Ambemohar type Variety.
- Ambemohar comment "Ambemohar is a rice variant grown on the hills of Western Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its flavor and strong aroma reminiscent of mango blossoms, which is noticeable when the rice is cooked. It is also similar to the Surti kolam variety from Gujarat, which is preferred there due to its prepared softness and easy chewability.".
- Ambemohar label "Ambemohar".
- Ambemohar sameAs Q4741200.
- Ambemohar sameAs Ambemohar.
- Ambemohar sameAs m.02q_64y.
- Ambemohar sameAs Q4741200.
- Ambemohar wasDerivedFrom Ambemohar?oldid=672959993.
- Ambemohar isPrimaryTopicOf Ambemohar.