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- Amanattō abstract "Amanattō (甘納豆) is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate.Amanattō was originally called amananattō (甘名納糖); the name was abbreviated to amanattō after World War II. The resemblance of the name to the fermented bean dish nattō is coincidental.In Hokkaidō, amanattō is used in cooking sekihan. For this reason, unlike other areas, the sekihan of Hokkaidō is a little sweet.".
- Amanattō country Japan.
- Amanattō ingredient Adzuki_bean.
- Amanattō ingredient Bean.
- Amanattō ingredient Sugar.
- Amanattō ingredientName "Azukior otherbeans,sugar, sugar syrup".
- Amanattō thumbnail Peanut_Amanatto.jpg?width=300.
- Amanattō type Confectionery.
- Amanattō wikiPageID "404809".
- Amanattō wikiPageLength "1709".
- Amanattō wikiPageOutDegree "21".
- Amanattō wikiPageRevisionID "642423917".
- Amanattō wikiPageWikiLink Adzuki_bean.
- Amanattō wikiPageWikiLink Bean.
- Amanattō wikiPageWikiLink Bunkyū.
- Amanattō wikiPageWikiLink Category:Legume_dishes.
- Amanattō wikiPageWikiLink Category:Wagashi.
- Amanattō wikiPageWikiLink Confectionery.
- Amanattō wikiPageWikiLink Edo_period.
- Amanattō wikiPageWikiLink Hokkaido.
- Amanattō wikiPageWikiLink Japan.
- Amanattō wikiPageWikiLink Japanese_cuisine.
- Amanattō wikiPageWikiLink List_of_legume_dishes.
- Amanattō wikiPageWikiLink Nattō.
- Amanattō wikiPageWikiLink Sekihan.
- Amanattō wikiPageWikiLink Sugar.
- Amanattō wikiPageWikiLink Wagashi.
- Amanattō wikiPageWikiLink World_War_II.
- Amanattō wikiPageWikiLink File:Peanut_Amanatto.jpg.
- Amanattō wikiPageWikiLinkText "Amanattō".
- Amanattō wikiPageWikiLinkText "Sweet Bean".
- Amanattō wikiPageWikiLinkText "amanattō".
- Amanattō caption "Peanut amanattō".
- Amanattō country Japan.
- Amanattō creator "Hosoda Yasubei".
- Amanattō mainIngredient "Azuki or other beans, sugar, sugar syrup".
- Amanattō name "Amanattō".
- Amanattō type Confectionery.
- Amanattō wikiPageUsesTemplate Template:Citation_needed.
- Amanattō wikiPageUsesTemplate Template:Confection-stub.
- Amanattō wikiPageUsesTemplate Template:Infobox_prepared_food.
- Amanattō wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Amanattō wikiPageUsesTemplate Template:Legume_dishes.
- Amanattō wikiPageUsesTemplate Template:Nihongo.
- Amanattō wikiPageUsesTemplate Template:Portal-inline.
- Amanattō wikiPageUsesTemplate Template:Reflist.
- Amanattō wikiPageUsesTemplate Template:Unreferenced.
- Amanattō subject Category:Legume_dishes.
- Amanattō subject Category:Wagashi.
- Amanattō hypernym Confectionery.
- Amanattō type Food.
- Amanattō type Diacritic.
- Amanattō type Dish.
- Amanattō type Redirect.
- Amanattō type FunctionalSubstance.
- Amanattō type Thing.
- Amanattō type Q2095.
- Amanattō comment "Amanattō (甘納豆) is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate.Amanattō was originally called amananattō (甘名納糖); the name was abbreviated to amanattō after World War II.".
- Amanattō label "Amanattō".
- Amanattō sameAs Q2700600.
- Amanattō sameAs أماناتو.
- Amanattō sameAs Amanattō.
- Amanattō sameAs Amanattō.
- Amanattō sameAs Amanattō.
- Amanattō sameAs Amanattō.
- Amanattō sameAs 甘納豆.
- Amanattō sameAs m.024959.
- Amanattō sameAs Аманатто.
- Amanattō sameAs Аманатто.
- Amanattō sameAs Q2700600.
- Amanattō wasDerivedFrom Amanattō?oldid=642423917.
- Amanattō depiction Peanut_Amanatto.jpg.
- Amanattō isPrimaryTopicOf Amanattō.
- Amanattō name "Amanattō".