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- Amala_(food) abstract "Àmàlà is a Nigerian food made out of yam flour and/or cassava flour. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yam is white in colour but it turns into a brownish colour after it has been dried; this gives àmàlà its thick brown colour. Àmàlà is derived from Western Africa and is eaten mostly by the Yoruba people in Nigeria. It could be served with a variety of ọbẹ (soup), such as ẹfọ, ilá, ewédú,ogbono or gbegiri (black-eyed beans soup).".
- Amala_(food) thumbnail Amala.jpg?width=300.
- Amala_(food) wikiPageID "3956708".
- Amala_(food) wikiPageLength "5801".
- Amala_(food) wikiPageOutDegree "23".
- Amala_(food) wikiPageRevisionID "707169903".
- Amala_(food) wikiPageWikiLink Black-eyed_pea.
- Amala_(food) wikiPageWikiLink Cassava.
- Amala_(food) wikiPageWikiLink Category:Nigerian_cuisine.
- Amala_(food) wikiPageWikiLink Category:Staple_foods.
- Amala_(food) wikiPageWikiLink Category:Yoruba_cuisine.
- Amala_(food) wikiPageWikiLink Corchorus.
- Amala_(food) wikiPageWikiLink Eba.
- Amala_(food) wikiPageWikiLink Egba_people.
- Amala_(food) wikiPageWikiLink Egusi.
- Amala_(food) wikiPageWikiLink Fufu.
- Amala_(food) wikiPageWikiLink Garri.
- Amala_(food) wikiPageWikiLink List_of_African_dishes.
- Amala_(food) wikiPageWikiLink Nigerian_cuisine.
- Amala_(food) wikiPageWikiLink Ogbono_soup.
- Amala_(food) wikiPageWikiLink Okra.
- Amala_(food) wikiPageWikiLink Parkia_biglobosa.
- Amala_(food) wikiPageWikiLink Soup.
- Amala_(food) wikiPageWikiLink Stockfish.
- Amala_(food) wikiPageWikiLink Vegetable.
- Amala_(food) wikiPageWikiLink Yam_(vegetable).
- Amala_(food) wikiPageWikiLink File:Amala.jpg.
- Amala_(food) wikiPageWikiLinkText "Amala (food)".
- Amala_(food) wikiPageWikiLinkText "Amala".
- Amala_(food) wikiPageWikiLinkText "amala".
- Amala_(food) wikiPageWikiLinkText "Àmàlà".
- Amala_(food) course "Education Program:University of Toronto Mississauga/CCT110: The Rhetoric of Digital and Interactive Media Environments".
- Amala_(food) term "2014".
- Amala_(food) wikiPageUsesTemplate Template:African_cuisine.
- Amala_(food) wikiPageUsesTemplate Template:Course_assignment.
- Amala_(food) wikiPageUsesTemplate Template:Refimprove.
- Amala_(food) wikiPageUsesTemplate Template:Reflist.
- Amala_(food) subject Category:Nigerian_cuisine.
- Amala_(food) subject Category:Staple_foods.
- Amala_(food) subject Category:Yoruba_cuisine.
- Amala_(food) hypernym Food.
- Amala_(food) type Food.
- Amala_(food) type Food.
- Amala_(food) comment "Àmàlà is a Nigerian food made out of yam flour and/or cassava flour. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yam is white in colour but it turns into a brownish colour after it has been dried; this gives àmàlà its thick brown colour. Àmàlà is derived from Western Africa and is eaten mostly by the Yoruba people in Nigeria.".
- Amala_(food) label "Amala (food)".
- Amala_(food) sameAs Q4739207.
- Amala_(food) sameAs Category:Amala.
- Amala_(food) sameAs Amala.
- Amala_(food) sameAs m.0b8kw6.
- Amala_(food) sameAs Amala.
- Amala_(food) sameAs Q4739207.
- Amala_(food) wasDerivedFrom Amala_(food)?oldid=707169903.
- Amala_(food) depiction Amala.jpg.
- Amala_(food) isPrimaryTopicOf Amala_(food).