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- Aloo_gobi abstract "Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.".
- Aloo_gobi country Indian_cuisine.
- Aloo_gobi ingredient Cauliflower.
- Aloo_gobi ingredient List_of_Indian_spices.
- Aloo_gobi ingredient Potato.
- Aloo_gobi ingredientName "Potatoes,cauliflower,Indian spices(turmeric)".
- Aloo_gobi servingTemperature "Hot".
- Aloo_gobi thumbnail Aloo_gobi.jpg?width=300.
- Aloo_gobi type Curry.
- Aloo_gobi wikiPageID "970221".
- Aloo_gobi wikiPageLength "1667".
- Aloo_gobi wikiPageOutDegree "35".
- Aloo_gobi wikiPageRevisionID "682146855".
- Aloo_gobi wikiPageWikiLink Aloo_gosht.
- Aloo_gobi wikiPageWikiLink Category:Bihari_cuisine.
- Aloo_gobi wikiPageWikiLink Category:Brassica_oleracea_dishes.
- Aloo_gobi wikiPageWikiLink Category:Indian_curries.
- Aloo_gobi wikiPageWikiLink Category:Indian_vegetable_dishes.
- Aloo_gobi wikiPageWikiLink Category:Nepalese_cuisine.
- Aloo_gobi wikiPageWikiLink Category:Nepalese_curries.
- Aloo_gobi wikiPageWikiLink Category:North_Indian_cuisine.
- Aloo_gobi wikiPageWikiLink Category:Pakistani_curries.
- Aloo_gobi wikiPageWikiLink Category:Potato_dishes.
- Aloo_gobi wikiPageWikiLink Category:Punjabi_cuisine.
- Aloo_gobi wikiPageWikiLink Cauliflower.
- Aloo_gobi wikiPageWikiLink Coriander.
- Aloo_gobi wikiPageWikiLink Cumin.
- Aloo_gobi wikiPageWikiLink Curry.
- Aloo_gobi wikiPageWikiLink Curry_tree.
- Aloo_gobi wikiPageWikiLink Garlic.
- Aloo_gobi wikiPageWikiLink Ginger.
- Aloo_gobi wikiPageWikiLink Indian_cuisine.
- Aloo_gobi wikiPageWikiLink List_of_Indian_spices.
- Aloo_gobi wikiPageWikiLink List_of_Nepalese_dishes.
- Aloo_gobi wikiPageWikiLink List_of_potato_dishes.
- Aloo_gobi wikiPageWikiLink Nepalese_cuisine.
- Aloo_gobi wikiPageWikiLink Nigella_sativa.
- Aloo_gobi wikiPageWikiLink Onion.
- Aloo_gobi wikiPageWikiLink Pakistani_cuisine.
- Aloo_gobi wikiPageWikiLink Pea.
- Aloo_gobi wikiPageWikiLink Potato.
- Aloo_gobi wikiPageWikiLink Tomato.
- Aloo_gobi wikiPageWikiLink Turmeric.
- Aloo_gobi wikiPageWikiLink File:Aloo_gobi.jpg.
- Aloo_gobi wikiPageWikiLinkText "Aloo gobi".
- Aloo_gobi wikiPageWikiLinkText "aloo gobi".
- Aloo_gobi wikiPageWikiLinkText "cauliflower dish".
- Aloo_gobi alternativeName "Alu gobi, Aloo gobhi, Alu gobhi".
- Aloo_gobi country "Indian, Pakistan, Nepal.".
- Aloo_gobi course "Main".
- Aloo_gobi mainIngredient "Potatoes, cauliflower, Indian spices".
- Aloo_gobi name "Aloo gobi".
- Aloo_gobi region "North India".
- Aloo_gobi served "Hot".
- Aloo_gobi type Curry.
- Aloo_gobi wikiPageUsesTemplate Template:IPA-hi.
- Aloo_gobi wikiPageUsesTemplate Template:Indian_dishes.
- Aloo_gobi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Aloo_gobi wikiPageUsesTemplate Template:Navboxes.
- Aloo_gobi wikiPageUsesTemplate Template:Pakistani_dishes.
- Aloo_gobi wikiPageUsesTemplate Template:Potato_dishes.
- Aloo_gobi wikiPageUsesTemplate Template:Unreferenced.
- Aloo_gobi type "Main".
- Aloo_gobi subject Category:Bihari_cuisine.
- Aloo_gobi subject Category:Brassica_oleracea_dishes.
- Aloo_gobi subject Category:Indian_curries.
- Aloo_gobi subject Category:Indian_vegetable_dishes.
- Aloo_gobi subject Category:Nepalese_cuisine.
- Aloo_gobi subject Category:Nepalese_curries.
- Aloo_gobi subject Category:North_Indian_cuisine.
- Aloo_gobi subject Category:Pakistani_curries.
- Aloo_gobi subject Category:Potato_dishes.
- Aloo_gobi subject Category:Punjabi_cuisine.
- Aloo_gobi hypernym Dish.
- Aloo_gobi type Food.
- Aloo_gobi type Dish.
- Aloo_gobi type FunctionalSubstance.
- Aloo_gobi type Thing.
- Aloo_gobi type Q2095.
- Aloo_gobi comment "Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.".
- Aloo_gobi label "Aloo gobi".
- Aloo_gobi sameAs Q447296.
- Aloo_gobi sameAs Aloo_gobi.
- Aloo_gobi sameAs Alu_gobhi.
- Aloo_gobi sameAs Aloo_gobi.
- Aloo_gobi sameAs آلو_گوبی.
- Aloo_gobi sameAs Aloo_gobi.
- Aloo_gobi sameAs Allo_gobi.
- Aloo_gobi sameAs ആലു_ഗോബി.
- Aloo_gobi sameAs m.03vfk9.
- Aloo_gobi sameAs Aloo_gobi.
- Aloo_gobi sameAs Aloo_gobi.
- Aloo_gobi sameAs Q447296.
- Aloo_gobi wasDerivedFrom Aloo_gobi?oldid=682146855.
- Aloo_gobi depiction Aloo_gobi.jpg.
- Aloo_gobi isPrimaryTopicOf Aloo_gobi.
- Aloo_gobi name "Aloo gobi".