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- Aligot abstract "Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère, Midi-Pyrénées) region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork. Other cheeses are used in place of Tomme, including Mozzarella and Cantal. The Laguiole cheese imparts a nutty flavour.Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and the melted cheese. The dish is ready when it develops a smooth, elastic texture. While recipes vary, the Larousse Gastronomique gives the recipe as 1 kg potatoes, 500 g tomme fraîche, Laguiole, or Cantal cheese, 2 garlic cloves, 30 g butter, salt, pepper.This dish was prepared for pilgrims on the way to Santiago de Compostela who stopped for a night in that region. Potatoes were substituted after their introduction to France. Today, it is enjoyed for village gatherings and celebrations as a main dish. Aligot is still cooked by hand in Aveyron, at home as well as in street markets. Aligot is traditionally served with Auvergne red wine.".
- Aligot country France.
- Aligot ingredient Butter.
- Aligot ingredient Cheese.
- Aligot ingredient Cream.
- Aligot ingredient Garlic.
- Aligot ingredient Mashed_potato.
- Aligot ingredientName "Mashed potatoes,butter,cream,cheese(Tomme de Laguiole or Tomme d'Auvergne),garlic".
- Aligot region Midi-Pyrénées.
- Aligot thumbnail Bol_daligot.jpg?width=300.
- Aligot wikiPageID "2245302".
- Aligot wikiPageLength "2828".
- Aligot wikiPageOutDegree "32".
- Aligot wikiPageRevisionID "685048528".
- Aligot wikiPageWikiLink Antoine-Augustin_Parmentier.
- Aligot wikiPageWikiLink Aubrac.
- Aligot wikiPageWikiLink Auvergne.
- Aligot wikiPageWikiLink Aveyron.
- Aligot wikiPageWikiLink Butter.
- Aligot wikiPageWikiLink Cantal.
- Aligot wikiPageWikiLink Cantal_cheese.
- Aligot wikiPageWikiLink Category:Cheese_dishes.
- Aligot wikiPageWikiLink Category:French_cuisine.
- Aligot wikiPageWikiLink Category:Occitan_cuisine.
- Aligot wikiPageWikiLink Category:Potato_dishes.
- Aligot wikiPageWikiLink Cheese.
- Aligot wikiPageWikiLink Cream.
- Aligot wikiPageWikiLink France.
- Aligot wikiPageWikiLink Garlic.
- Aligot wikiPageWikiLink Larousse_Gastronomique.
- Aligot wikiPageWikiLink List_of_cheese_dishes.
- Aligot wikiPageWikiLink List_of_potato_dishes.
- Aligot wikiPageWikiLink Lozère.
- Aligot wikiPageWikiLink Mashed_potato.
- Aligot wikiPageWikiLink Massif_Central.
- Aligot wikiPageWikiLink Midi-Pyrénées.
- Aligot wikiPageWikiLink Mozzarella.
- Aligot wikiPageWikiLink Pilgrim.
- Aligot wikiPageWikiLink Santiago_de_Compostela.
- Aligot wikiPageWikiLink Tomme.
- Aligot wikiPageWikiLink Truffade.
- Aligot wikiPageWikiLink File:Bol_daligot.jpg.
- Aligot wikiPageWikiLinkText "Aligot".
- Aligot wikiPageWikiLinkText "aligot".
- Aligot wikiPageWikiLinkText "aligòt".
- Aligot country France.
- Aligot mainIngredient "Mashed potatoes, butter, cream, cheese , garlic".
- Aligot name "Aligot".
- Aligot region Midi-Pyrénées.
- Aligot wikiPageUsesTemplate Template:Cheese_dishes.
- Aligot wikiPageUsesTemplate Template:Infobox_prepared_food.
- Aligot wikiPageUsesTemplate Template:Portal-inline.
- Aligot wikiPageUsesTemplate Template:Potato_dishes.
- Aligot wikiPageUsesTemplate Template:Reflist.
- Aligot subject Category:Cheese_dishes.
- Aligot subject Category:French_cuisine.
- Aligot subject Category:Occitan_cuisine.
- Aligot subject Category:Potato_dishes.
- Aligot hypernym Dish.
- Aligot type Food.
- Aligot type Dish.
- Aligot type FunctionalSubstance.
- Aligot type Thing.
- Aligot type Q2095.
- Aligot comment "Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère, Midi-Pyrénées) region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.".
- Aligot label "Aligot".
- Aligot sameAs Q2724885.
- Aligot sameAs أليغو_(طبق_فرنسي).
- Aligot sameAs Aligot.
- Aligot sameAs Aligot.
- Aligot sameAs Aligot.
- Aligot sameAs الیگوت.
- Aligot sameAs Aligot.
- Aligot sameAs Aligot.
- Aligot sameAs アリゴ.
- Aligot sameAs Aligot.
- Aligot sameAs Aligòt.
- Aligot sameAs Aligot.
- Aligot sameAs m.06yvp3.
- Aligot sameAs Aligot.
- Aligot sameAs Q2724885.
- Aligot wasDerivedFrom Aligot?oldid=685048528.
- Aligot depiction Bol_daligot.jpg.
- Aligot isPrimaryTopicOf Aligot.
- Aligot name "Aligot".