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- Alberger_process abstract "The Alberger process is a method of producing salt.It involves mechanical evaporation and uses an open evaporating pan and steam energy. This results in a three-dimensional \"cup-shaped\" flake salt, which has low bulk density, high solubility and good adhesiveness. The extremely low bulk density makes the salt highly prized in the fast-food industry due to its lower sodium content and stronger flavor for a given volume.Cargill operates a plant in St. Clair, Michigan that is the only plant in the United States that makes such salt.The method was patented by Charles L. Weil on June 8, 1915.".
- Alberger_process wikiPageID "1965327".
- Alberger_process wikiPageLength "1693".
- Alberger_process wikiPageOutDegree "7".
- Alberger_process wikiPageRevisionID "706134822".
- Alberger_process wikiPageWikiLink Bulk_density.
- Alberger_process wikiPageWikiLink Cargill.
- Alberger_process wikiPageWikiLink Category:Industrial_processes.
- Alberger_process wikiPageWikiLink Charles_L._Weil.
- Alberger_process wikiPageWikiLink Encyclopædia_Britannica.
- Alberger_process wikiPageWikiLink Salt.
- Alberger_process wikiPageWikiLink St._Clair,_Michigan.
- Alberger_process wikiPageWikiLinkText "Alberger process".
- Alberger_process wikiPageWikiLinkText "Alberger".
- Alberger_process wikiPageWikiLinkText "The Alberger process".
- Alberger_process wikiPageUsesTemplate Template:Cargill.
- Alberger_process wikiPageUsesTemplate Template:Efn-ua.
- Alberger_process wikiPageUsesTemplate Template:Industry-stub.
- Alberger_process wikiPageUsesTemplate Template:Reflist.
- Alberger_process subject Category:Industrial_processes.
- Alberger_process hypernym Method.
- Alberger_process type Software.
- Alberger_process type Process.
- Alberger_process type Science.
- Alberger_process comment "The Alberger process is a method of producing salt.It involves mechanical evaporation and uses an open evaporating pan and steam energy. This results in a three-dimensional \"cup-shaped\" flake salt, which has low bulk density, high solubility and good adhesiveness. The extremely low bulk density makes the salt highly prized in the fast-food industry due to its lower sodium content and stronger flavor for a given volume.Cargill operates a plant in St.".
- Alberger_process label "Alberger process".
- Alberger_process sameAs Q664555.
- Alberger_process sameAs Ratio_Albergerana.
- Alberger_process sameAs m.069htf.
- Alberger_process sameAs Q664555.
- Alberger_process wasDerivedFrom Alberger_process?oldid=706134822.
- Alberger_process isPrimaryTopicOf Alberger_process.