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- Akyeke abstract "Akyeke originally from Côte d'Ivoire \"Ivory Coast\" is the name given by the people from Ghana from the real name Attieke From the Ebrié Lagoon people located in Ivory Coast and now some borders in Ghana. However, during the late nineteenth century a lot of Ghanaian merchant traders came in from Ivory Coast to do business. Today, Akyeke is cooked a little differently to the traditional Ivorian people which is why Akyeke is a well known dish, a Ghanaian delicacy which is prepared by people in the western Region of Ghana today.It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste. One can also eat akyeke with smoked fish and stew. It can be served with soup too depending on one's preference".
- Akyeke alias "Akyeke".
- Akyeke country Ghana.
- Akyeke ingredient Cassava.
- Akyeke ingredientName "cassava".
- Akyeke region Western_Region_(Ghana).
- Akyeke servingTemperature "Stew, soup, ground pepper and fish (smoked/fried)".
- Akyeke wikiPageID "45485932".
- Akyeke wikiPageLength "2831".
- Akyeke wikiPageOutDegree "10".
- Akyeke wikiPageRevisionID "696812812".
- Akyeke wikiPageWikiLink Attiéké.
- Akyeke wikiPageWikiLink Cassava.
- Akyeke wikiPageWikiLink Category:Ghanaian_cuisine.
- Akyeke wikiPageWikiLink Delicacy.
- Akyeke wikiPageWikiLink Fermentation_in_food_processing.
- Akyeke wikiPageWikiLink Ghana.
- Akyeke wikiPageWikiLink Ghanaian_cuisine.
- Akyeke wikiPageWikiLink Palm_oil.
- Akyeke wikiPageWikiLink Western_Region_(Ghana).
- Akyeke wikiPageWikiLinkText "Akyeke".
- Akyeke alternateName "Akyeke".
- Akyeke carbohydrate "84".
- Akyeke country "Ivory Coast, Ghana".
- Akyeke course "2".
- Akyeke fat "0.1".
- Akyeke mainIngredient Cassava.
- Akyeke name "Akyeke".
- Akyeke region "Western Region Western Ivory Coast".
- Akyeke served "Stew, soup, ground pepper and fish".
- Akyeke variations "2".
- Akyeke wikiPageUsesTemplate Template:Africa-cuisine-stub.
- Akyeke wikiPageUsesTemplate Template:Ghana-stub.
- Akyeke wikiPageUsesTemplate Template:Infobox_prepared_food.
- Akyeke wikiPageUsesTemplate Template:Reflist.
- Akyeke type "2 course meal".
- Akyeke subject Category:Ghanaian_cuisine.
- Akyeke hypernym Name.
- Akyeke type Food.
- Akyeke type FunctionalSubstance.
- Akyeke type Thing.
- Akyeke type Q2095.
- Akyeke comment "Akyeke originally from Côte d'Ivoire \"Ivory Coast\" is the name given by the people from Ghana from the real name Attieke From the Ebrié Lagoon people located in Ivory Coast and now some borders in Ghana. However, during the late nineteenth century a lot of Ghanaian merchant traders came in from Ivory Coast to do business.".
- Akyeke label "Akyeke".
- Akyeke sameAs Q19570771.
- Akyeke sameAs m.012w4tkr.
- Akyeke sameAs Q19570771.
- Akyeke wasDerivedFrom Akyeke?oldid=696812812.
- Akyeke isPrimaryTopicOf Akyeke.
- Akyeke name "Akyeke".