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- Aglandau abstract "The Aglandau is one of the more important of approximately a hundred cultivars of olives in France. It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The Aglandau is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.".
- Aglandau thumbnail Lourmarin_-_olives_aglandau_au_chateau.jpg?width=300.
- Aglandau wikiPageID "21185154".
- Aglandau wikiPageLength "6456".
- Aglandau wikiPageOutDegree "32".
- Aglandau wikiPageRevisionID "691837560".
- Aglandau wikiPageWikiLink Aix-en-Provence.
- Aglandau wikiPageWikiLink Almond.
- Aglandau wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Aglandau wikiPageWikiLink Artichoke.
- Aglandau wikiPageWikiLink Australia.
- Aglandau wikiPageWikiLink Azerbaijan.
- Aglandau wikiPageWikiLink Category:Olive_cultivars.
- Aglandau wikiPageWikiLink Cultivar.
- Aglandau wikiPageWikiLink France.
- Aglandau wikiPageWikiLink Granny_Smith.
- Aglandau wikiPageWikiLink Leaf.
- Aglandau wikiPageWikiLink Olive.
- Aglandau wikiPageWikiLink Olive_oil.
- Aglandau wikiPageWikiLink Pest_(organism).
- Aglandau wikiPageWikiLink Plant_life-form.
- Aglandau wikiPageWikiLink Pollinator.
- Aglandau wikiPageWikiLink Provence.
- Aglandau wikiPageWikiLink Pseudomonas_syringae.
- Aglandau wikiPageWikiLink Saissetia_oleae.
- Aglandau wikiPageWikiLink Salon-de-Provence.
- Aglandau wikiPageWikiLink Scale_insect.
- Aglandau wikiPageWikiLink Sooty_mold.
- Aglandau wikiPageWikiLink Spilocaea_oleaginea.
- Aglandau wikiPageWikiLink Ukraine.
- Aglandau wikiPageWikiLink Verticillium_dahliae.
- Aglandau wikiPageWikiLinkText "Aglandau".
- Aglandau wikiPageWikiLinkText "beruguette".
- Aglandau alsoCalled "Beruguette, Blanquette, Plant d'Aix, Verdale du Vaucluse".
- Aglandau color "Green".
- Aglandau fertility "Self sterile".
- Aglandau growth "Spreading".
- Aglandau hazards "Saissetia oleae, sooty mold, Spilocaea oleaginea".
- Aglandau leaf "Elliptic-lanceolate".
- Aglandau name "Aglandau".
- Aglandau oilContent "High".
- Aglandau origin France.
- Aglandau regions Provence.
- Aglandau shape "Ovoid".
- Aglandau symmetry "Slightly asymmetrical".
- Aglandau use "Oil and table".
- Aglandau weight "Medium".
- Aglandau wikiPageUsesTemplate Template:Infobox_olive_cultivar.
- Aglandau wikiPageUsesTemplate Template:Olives.
- Aglandau wikiPageUsesTemplate Template:Reflist.
- Aglandau subject Category:Olive_cultivars.
- Aglandau comment "The Aglandau is one of the more important of approximately a hundred cultivars of olives in France. It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The Aglandau is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.".
- Aglandau label "Aglandau".
- Aglandau sameAs Q2826877.
- Aglandau sameAs Aglandau.
- Aglandau sameAs m.05c188q.
- Aglandau sameAs Q2826877.
- Aglandau wasDerivedFrom Aglandau?oldid=691837560.
- Aglandau depiction Lourmarin_-_olives_aglandau_au_chateau.jpg.
- Aglandau isPrimaryTopicOf Aglandau.