Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Agar> ?p ?o }
- Agar abstract "Agar (pronounced /ˈeɪɡɑː/, US /ˈɑːɡər/, \"AH-gər\") or agar-agar (/ˈeɪɡɑːˈeɪɡɑː/, /ˈɑːɡərˈɑːɡər/, \"AH-gər-AH-gər\") is a jelly-like substance, obtained from algae. It was discovered in the late 1650s or early 1660s by Mino Tarōzaemon (美濃 太郎左衛門) in Japan, where it is called kanten (寒天).Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.Throughout history into modern times, agar has been chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar (agar-agar) can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria. For commercial purposes, it is derived primarily from Gelidium amansii. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.".
- Agar thumbnail Youkan_mizuyoukan.jpg?width=300.
- Agar wikiPageID "3262".
- Agar wikiPageLength "18847".
- Agar wikiPageOutDegree "103".
- Agar wikiPageRevisionID "705093735".
- Agar wikiPageWikiLink Agar.io.
- Agar wikiPageWikiLink Agar_plate.
- Agar wikiPageWikiLink Agarophyte.
- Agar wikiPageWikiLink Agarose.
- Agar wikiPageWikiLink Agarose_gel_electrophoresis.
- Agar wikiPageWikiLink Algaculture.
- Agar wikiPageWikiLink Algae.
- Agar wikiPageWikiLink Alginic_acid.
- Agar wikiPageWikiLink Anmitsu.
- Agar wikiPageWikiLink Anselme_Payen.
- Agar wikiPageWikiLink Arabidopsis_thaliana.
- Agar wikiPageWikiLink Asepsis.
- Agar wikiPageWikiLink Aspic.
- Agar wikiPageWikiLink Autoclave.
- Agar wikiPageWikiLink Bacteria.
- Agar wikiPageWikiLink Brewing.
- Agar wikiPageWikiLink Burmese_cuisine.
- Agar wikiPageWikiLink Cake.
- Agar wikiPageWikiLink Carrageenan.
- Agar wikiPageWikiLink Category:Algal_food_ingredients.
- Agar wikiPageWikiLink Category:Dental_materials.
- Agar wikiPageWikiLink Category:Edible_thickening_agents.
- Agar wikiPageWikiLink Category:Food_stabilizers.
- Agar wikiPageWikiLink Category:Gels.
- Agar wikiPageWikiLink Category:Jams_and_jellies.
- Agar wikiPageWikiLink Category:Japanese_inventions.
- Agar wikiPageWikiLink Category:Microbiological_gelling_agent.
- Agar wikiPageWikiLink Category:Polysaccharides.
- Agar wikiPageWikiLink Category:Red_algae.
- Agar wikiPageWikiLink Cell_culture.
- Agar wikiPageWikiLink Custard.
- Agar wikiPageWikiLink Dental_impression.
- Agar wikiPageWikiLink Dentistry.
- Agar wikiPageWikiLink Dessert.
- Agar wikiPageWikiLink Electrochemistry.
- Agar wikiPageWikiLink Formicarium.
- Agar wikiPageWikiLink Fruit_preserves.
- Agar wikiPageWikiLink Fungus.
- Agar wikiPageWikiLink Galactose.
- Agar wikiPageWikiLink Gelatin.
- Agar wikiPageWikiLink Gelidium.
- Agar wikiPageWikiLink Gelidium_amansii.
- Agar wikiPageWikiLink Gellan_gum.
- Agar wikiPageWikiLink Genus.
- Agar wikiPageWikiLink Germans.
- Agar wikiPageWikiLink Gigartina.
- Agar wikiPageWikiLink Gracilaria.
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- Agar wikiPageWikiLink Halo-halo.
- Agar wikiPageWikiLink Hysteresis.
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- Agar wikiPageWikiLink Indonesian_language.
- Agar wikiPageWikiLink Japanese_cuisine.
- Agar wikiPageWikiLink Laxative.
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- Agar wikiPageWikiLink Melon.
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- Agar wikiPageWikiLink Microbiology.
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- Agar wikiPageWikiLink Moss.
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- Agar wikiPageWikiLink Polysaccharide.
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- Agar wikiPageWikiLink Pudding.
- Agar wikiPageWikiLink R2a_agar.
- Agar wikiPageWikiLink Red_algae.
- Agar wikiPageWikiLink Red_bean_paste.
- Agar wikiPageWikiLink Robert_Koch.
- Agar wikiPageWikiLink SEAgel.
- Agar wikiPageWikiLink Salt_bridge.
- Agar wikiPageWikiLink Sizing.
- Agar wikiPageWikiLink Soup.
- Agar wikiPageWikiLink Substrate_(biology).
- Agar wikiPageWikiLink Tokoroten.
- Agar wikiPageWikiLink Transparency_and_translucency.
- Agar wikiPageWikiLink Vegetarianism.
- Agar wikiPageWikiLink Vietnamese_cuisine.
- Agar wikiPageWikiLink Wagashi.
- Agar wikiPageWikiLink Walther_Hesse.
- Agar wikiPageWikiLink Watermelon.