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- Aerated_chocolate abstract "Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate. A survey funded by Nestlé, conducted at the University of Reading, revealed that chocolate foamed with nitrogen — and especially with nitrous oxide — has the most intense taste. The researchers found that this was due to the larger bubbles which these gases produce. Further research by Nestlé has concluded that \"[t]he existing technology to control bubble size and distribution is difficult,\" which has led to experiments involving the creation of foams under zero-gravity conditions.In 2013, Chinese scientists announced results from a study using phospholipids derived from soybeans to aerate cocoa butter.".
- Aerated_chocolate wikiPageID "37243595".
- Aerated_chocolate wikiPageLength "4106".
- Aerated_chocolate wikiPageOutDegree "23".
- Aerated_chocolate wikiPageRevisionID "693531600".
- Aerated_chocolate wikiPageWikiLink Aero_(chocolate).
- Aerated_chocolate wikiPageWikiLink Argon.
- Aerated_chocolate wikiPageWikiLink Carbon_dioxide.
- Aerated_chocolate wikiPageWikiLink Category:Chocolate.
- Aerated_chocolate wikiPageWikiLink Category:Chocolate_desserts.
- Aerated_chocolate wikiPageWikiLink China.
- Aerated_chocolate wikiPageWikiLink Chocolate.
- Aerated_chocolate wikiPageWikiLink Cocoa_butter.
- Aerated_chocolate wikiPageWikiLink Foam_(culinary).
- Aerated_chocolate wikiPageWikiLink Mirage_(chocolate).
- Aerated_chocolate wikiPageWikiLink Mouthfeel.
- Aerated_chocolate wikiPageWikiLink Nestlé.
- Aerated_chocolate wikiPageWikiLink Nitrogen.
- Aerated_chocolate wikiPageWikiLink Nitrous_oxide.
- Aerated_chocolate wikiPageWikiLink Oxygen.
- Aerated_chocolate wikiPageWikiLink Phospholipid.
- Aerated_chocolate wikiPageWikiLink Propellant.
- Aerated_chocolate wikiPageWikiLink Rancidification.
- Aerated_chocolate wikiPageWikiLink Rowntrees.
- Aerated_chocolate wikiPageWikiLink Soybean.
- Aerated_chocolate wikiPageWikiLink University_of_Reading.
- Aerated_chocolate wikiPageWikiLink Weightlessness.
- Aerated_chocolate wikiPageWikiLink Wispa.
- Aerated_chocolate wikiPageWikiLinkText "Aerated chocolate".
- Aerated_chocolate wikiPageWikiLinkText "aerated chocolate".
- Aerated_chocolate wikiPageUsesTemplate Template:Chocolate.
- Aerated_chocolate wikiPageUsesTemplate Template:Portal.
- Aerated_chocolate wikiPageUsesTemplate Template:Reflist.
- Aerated_chocolate subject Category:Chocolate.
- Aerated_chocolate subject Category:Chocolate_desserts.
- Aerated_chocolate hypernym Chocolate.
- Aerated_chocolate type Food.
- Aerated_chocolate type Food.
- Aerated_chocolate comment "Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate.".
- Aerated_chocolate label "Aerated chocolate".
- Aerated_chocolate sameAs Q1875794.
- Aerated_chocolate sameAs Luftschokolade.
- Aerated_chocolate sameAs m.0n5415b.
- Aerated_chocolate sameAs Q1875794.
- Aerated_chocolate wasDerivedFrom Aerated_chocolate?oldid=693531600.
- Aerated_chocolate isPrimaryTopicOf Aerated_chocolate.