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- Adirondack_Blue_potato abstract "The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003.The 'Adirondack' varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing, and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling. 'Adirondack Blue' was bred from N40-1 ('Chieftain' x 'Black Russian') x NY96 and is not under plant variety protection.'Adirondack Blue' has large and spreading foliage. The stems and leaves are green with a bluish tint. The flowers are white. Tuber set is moderate and the tubers are round to oblong in shape and slightly flattened, with intermediate to shallow eyes. The skin and flesh are purple and the skin may be slightly netted. Tuber dormancy is short. The tubers can be used for chips, but cannot be chipped from cold storage. Unlike most potato varieties developed at Cornell over the past few decades, it is susceptible to golden nematode (Ro1). It is also susceptible to common scab, silver scurf, late blight, pink rot, leafhoppers, common potato viruses, Colorado potato beetle, Fusarium, and seed piece decay.Penn State's alumni association is marketing potato chips in the school colors using the 'Adirondack Blue'.".
- Adirondack_Blue_potato origin United_States.
- Adirondack_Blue_potato species Potato.
- Adirondack_Blue_potato wikiPageExternalLink potatoes_harrison.
- Adirondack_Blue_potato wikiPageExternalLink app00006706e.shtml.
- Adirondack_Blue_potato wikiPageID "20030916".
- Adirondack_Blue_potato wikiPageLength "3178".
- Adirondack_Blue_potato wikiPageOutDegree "17".
- Adirondack_Blue_potato wikiPageRevisionID "701667501".
- Adirondack_Blue_potato wikiPageWikiLink Adirondack_Red_potato.
- Adirondack_Blue_potato wikiPageWikiLink Anthocyanin.
- Adirondack_Blue_potato wikiPageWikiLink Category:Potato_cultivars.
- Adirondack_Blue_potato wikiPageWikiLink Colorado_potato_beetle.
- Adirondack_Blue_potato wikiPageWikiLink Common_scab.
- Adirondack_Blue_potato wikiPageWikiLink Cornell_University.
- Adirondack_Blue_potato wikiPageWikiLink Fusarium.
- Adirondack_Blue_potato wikiPageWikiLink Globodera_rostochiensis.
- Adirondack_Blue_potato wikiPageWikiLink Helminthosporium_solani.
- Adirondack_Blue_potato wikiPageWikiLink Leafhopper.
- Adirondack_Blue_potato wikiPageWikiLink Pennsylvania_State_University.
- Adirondack_Blue_potato wikiPageWikiLink Phytophthora_erythroseptica.
- Adirondack_Blue_potato wikiPageWikiLink Phytophthora_infestans.
- Adirondack_Blue_potato wikiPageWikiLink Potato.
- Adirondack_Blue_potato wikiPageWikiLink Potato_chip.
- Adirondack_Blue_potato wikiPageWikiLink United_States.
- Adirondack_Blue_potato wikiPageWikiLinkText "Adirondack Blue potato".
- Adirondack_Blue_potato wikiPageWikiLinkText "Adirondack Blue".
- Adirondack_Blue_potato wikiPageWikiLinkText "blue".
- Adirondack_Blue_potato name "'Adirondack Blue'".
- Adirondack_Blue_potato origin "United States, 2003".
- Adirondack_Blue_potato species "Solanum tuberosum".
- Adirondack_Blue_potato wikiPageUsesTemplate Template:Infobox_Cultivar.
- Adirondack_Blue_potato wikiPageUsesTemplate Template:Potato-stub.
- Adirondack_Blue_potato wikiPageUsesTemplate Template:Potato_cultivars.
- Adirondack_Blue_potato wikiPageUsesTemplate Template:Reflist.
- Adirondack_Blue_potato subject Category:Potato_cultivars.
- Adirondack_Blue_potato hypernym Variety.
- Adirondack_Blue_potato type CultivatedVariety.
- Adirondack_Blue_potato type Eukaryote.
- Adirondack_Blue_potato type Grape.
- Adirondack_Blue_potato type Plant.
- Adirondack_Blue_potato type Species.
- Adirondack_Blue_potato type Redirect.
- Adirondack_Blue_potato type Thing.
- Adirondack_Blue_potato type Q19088.
- Adirondack_Blue_potato type Q4886.
- Adirondack_Blue_potato type Q756.
- Adirondack_Blue_potato comment "The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003.The 'Adirondack' varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing, and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling.".
- Adirondack_Blue_potato label "Adirondack Blue potato".
- Adirondack_Blue_potato sameAs Q2824466.
- Adirondack_Blue_potato sameAs Adirondack_Blue.
- Adirondack_Blue_potato sameAs m.04y9ndr.
- Adirondack_Blue_potato sameAs Q2824466.
- Adirondack_Blue_potato wasDerivedFrom Adirondack_Blue_potato?oldid=701667501.
- Adirondack_Blue_potato isPrimaryTopicOf Adirondack_Blue_potato.
- Adirondack_Blue_potato name "'Adirondack Blue'".