Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Acids_in_wine> ?p ?o }
- Acids_in_wine abstract "The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. However, there is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components of the wine such as tannins. Three primary acids are found in wine grapes: tartaric, malic and citric acids. During the course of winemaking and in the finished wines, acetic, butyric, lactic and succinic acids can play significant roles. Most of the acids involved with wine are fixed acids with the notable exception of acetic acid, mostly found in vinegar, which is volatile and can contribute to the wine fault known as volatile acidity. Sometimes, additional acids, such as ascorbic, sorbic and sulfurous acids, are used in winemaking.".
- Acids_in_wine thumbnail Wine_grape_diagram_en.svg?width=300.
- Acids_in_wine wikiPageID "19600890".
- Acids_in_wine wikiPageLength "17994".
- Acids_in_wine wikiPageOutDegree "145".
- Acids_in_wine wikiPageRevisionID "667210851".
- Acids_in_wine wikiPageWikiLink Acetic_acid.
- Acids_in_wine wikiPageWikiLink Acetobacter.
- Acids_in_wine wikiPageWikiLink Acid.
- Acids_in_wine wikiPageWikiLink Acid_dissociation_constant.
- Acids_in_wine wikiPageWikiLink Acid_salt.
- Acids_in_wine wikiPageWikiLink Alcoholism.
- Acids_in_wine wikiPageWikiLink Amine.
- Acids_in_wine wikiPageWikiLink Annual_growth_cycle_of_grapevines.
- Acids_in_wine wikiPageWikiLink Anthocyanin.
- Acids_in_wine wikiPageWikiLink Antioxidant.
- Acids_in_wine wikiPageWikiLink Ascorbic_acid.
- Acids_in_wine wikiPageWikiLink Bacteria.
- Acids_in_wine wikiPageWikiLink Barbera.
- Acids_in_wine wikiPageWikiLink Berry.
- Acids_in_wine wikiPageWikiLink Biogenic_substance.
- Acids_in_wine wikiPageWikiLink Butter.
- Acids_in_wine wikiPageWikiLink Butyric_acid.
- Acids_in_wine wikiPageWikiLink By-product.
- Acids_in_wine wikiPageWikiLink Camembert.
- Acids_in_wine wikiPageWikiLink Carbon.
- Acids_in_wine wikiPageWikiLink Carbonic_acid.
- Acids_in_wine wikiPageWikiLink Carignan.
- Acids_in_wine wikiPageWikiLink Category:Acids.
- Acids_in_wine wikiPageWikiLink Category:Acids_in_wine.
- Acids_in_wine wikiPageWikiLink Category:Organic_acids.
- Acids_in_wine wikiPageWikiLink Cellular_respiration.
- Acids_in_wine wikiPageWikiLink Champagne.
- Acids_in_wine wikiPageWikiLink Chardonnay.
- Acids_in_wine wikiPageWikiLink Chenin_blanc.
- Acids_in_wine wikiPageWikiLink Citric_acid.
- Acids_in_wine wikiPageWikiLink Citrus.
- Acids_in_wine wikiPageWikiLink Clarification_and_stabilization_of_wine.
- Acids_in_wine wikiPageWikiLink Cooper_(profession).
- Acids_in_wine wikiPageWikiLink Copper.
- Acids_in_wine wikiPageWikiLink Diacetyl.
- Acids_in_wine wikiPageWikiLink Enzyme.
- Acids_in_wine wikiPageWikiLink Ester.
- Acids_in_wine wikiPageWikiLink Ethanol.
- Acids_in_wine wikiPageWikiLink European_Union.
- Acids_in_wine wikiPageWikiLink Fermentation_in_food_processing.
- Acids_in_wine wikiPageWikiLink Fermentation_in_winemaking.
- Acids_in_wine wikiPageWikiLink File:Wine_grape_diagram_en.svg.
- Acids_in_wine wikiPageWikiLink Flower.
- Acids_in_wine wikiPageWikiLink Fruit.
- Acids_in_wine wikiPageWikiLink Fungus.
- Acids_in_wine wikiPageWikiLink Genus.
- Acids_in_wine wikiPageWikiLink Gram.
- Acids_in_wine wikiPageWikiLink Granny_Smith.
- Acids_in_wine wikiPageWikiLink Grape.
- Acids_in_wine wikiPageWikiLink Harvest_(wine).
- Acids_in_wine wikiPageWikiLink Histamine.
- Acids_in_wine wikiPageWikiLink Ionization.
- Acids_in_wine wikiPageWikiLink Iron.
- Acids_in_wine wikiPageWikiLink Kilogram.
- Acids_in_wine wikiPageWikiLink Lactic_acid.
- Acids_in_wine wikiPageWikiLink Lactobacillus.
- Acids_in_wine wikiPageWikiLink Latin.
- Acids_in_wine wikiPageWikiLink Lees_(fermentation).
- Acids_in_wine wikiPageWikiLink Lime_(fruit).
- Acids_in_wine wikiPageWikiLink List_of_grape_varieties.
- Acids_in_wine wikiPageWikiLink List_of_vineyard_soil_types.
- Acids_in_wine wikiPageWikiLink List_of_wine-producing_regions.
- Acids_in_wine wikiPageWikiLink Litre.
- Acids_in_wine wikiPageWikiLink Malbec.
- Acids_in_wine wikiPageWikiLink Malic_acid.
- Acids_in_wine wikiPageWikiLink Malolactic_fermentation.
- Acids_in_wine wikiPageWikiLink Metabolism.
- Acids_in_wine wikiPageWikiLink Milk.
- Acids_in_wine wikiPageWikiLink Mono-ethyl_succinate.
- Acids_in_wine wikiPageWikiLink Nonvolatile_acid.
- Acids_in_wine wikiPageWikiLink Oak_(wine).
- Acids_in_wine wikiPageWikiLink Oenococcus.
- Acids_in_wine wikiPageWikiLink Organic_acid.
- Acids_in_wine wikiPageWikiLink Oxygen.
- Acids_in_wine wikiPageWikiLink PH.
- Acids_in_wine wikiPageWikiLink Palomino_(grape).
- Acids_in_wine wikiPageWikiLink Pediococcus.
- Acids_in_wine wikiPageWikiLink Pelargonium.
- Acids_in_wine wikiPageWikiLink Phenolic_content_in_wine.
- Acids_in_wine wikiPageWikiLink Pinot_noir.
- Acids_in_wine wikiPageWikiLink Polymerization.
- Acids_in_wine wikiPageWikiLink Potassium_ferrocyanide.
- Acids_in_wine wikiPageWikiLink Putrescine.
- Acids_in_wine wikiPageWikiLink Red_wine_headache.
- Acids_in_wine wikiPageWikiLink Riesling.
- Acids_in_wine wikiPageWikiLink Ripeness_in_viticulture.
- Acids_in_wine wikiPageWikiLink Sangiovese.
- Acids_in_wine wikiPageWikiLink Sauerkraut.
- Acids_in_wine wikiPageWikiLink Senescence.
- Acids_in_wine wikiPageWikiLink Silvaner.
- Acids_in_wine wikiPageWikiLink Sorbic_acid.
- Acids_in_wine wikiPageWikiLink Sparkling_wine.
- Acids_in_wine wikiPageWikiLink Sparkling_wine_production.
- Acids_in_wine wikiPageWikiLink Succinic_acid.