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- Acetomel abstract "Acetomel is a syrup made from honey and vinegar with a sweet and sour taste. It was commonly used in the preservation of fruit, though it is very seldom used today. Certain fruits, when preserved thus, such as quinces, pears, and grapes, are called aceto-dolce, that is \"sweet-and-sour fruit\". A related sauce is called agrodolce.".
- Acetomel wikiPageID "48742528".
- Acetomel wikiPageLength "1196".
- Acetomel wikiPageOutDegree "5".
- Acetomel wikiPageRevisionID "700401199".
- Acetomel wikiPageWikiLink Agrodolce.
- Acetomel wikiPageWikiLink Category:Syrup.
- Acetomel wikiPageWikiLink Fruit_preserves.
- Acetomel wikiPageWikiLink Honey.
- Acetomel wikiPageWikiLink Vinegar.
- Acetomel wikiPageWikiLinkText "Acetomel".
- Acetomel wikiPageUsesTemplate Template:Reflist.
- Acetomel subject Category:Syrup.
- Acetomel hypernym Syrup.
- Acetomel type Food.
- Acetomel comment "Acetomel is a syrup made from honey and vinegar with a sweet and sour taste. It was commonly used in the preservation of fruit, though it is very seldom used today. Certain fruits, when preserved thus, such as quinces, pears, and grapes, are called aceto-dolce, that is \"sweet-and-sour fruit\". A related sauce is called agrodolce.".
- Acetomel label "Acetomel".
- Acetomel wasDerivedFrom Acetomel?oldid=700401199.
- Acetomel isPrimaryTopicOf Acetomel.