Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Abertam_cheese> ?p ?o }
Showing triples 1 to 43 of
43
with 100 triples per page.
- Abertam_cheese abstract "Abertam is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.Abertam is made in Karlovy Vary, a famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese. The cheese ripens in two months.".
- Abertam_cheese wikiPageID "2705759".
- Abertam_cheese wikiPageLength "965".
- Abertam_cheese wikiPageOutDegree "9".
- Abertam_cheese wikiPageRevisionID "650105426".
- Abertam_cheese wikiPageWikiLink Bohemia.
- Abertam_cheese wikiPageWikiLink Category:Czech_cheeses.
- Abertam_cheese wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Abertam_cheese wikiPageWikiLink Cheese.
- Abertam_cheese wikiPageWikiLink Czech_Republic.
- Abertam_cheese wikiPageWikiLink Karlovy_Vary.
- Abertam_cheese wikiPageWikiLink Sheep.
- Abertam_cheese wikiPageWikiLink Sheep_milk.
- Abertam_cheese wikiPageWikiLinkText "Abertam cheese".
- Abertam_cheese wikiPageWikiLinkText "Czechoslovakian sheep's milk cheese".
- Abertam_cheese aging "5259600.0".
- Abertam_cheese country Czech_Republic.
- Abertam_cheese fat "45.0".
- Abertam_cheese name "Abertam".
- Abertam_cheese source "Ewes".
- Abertam_cheese texture "Hard".
- Abertam_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Abertam_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Abertam_cheese wikiPageUsesTemplate Template:No_footnotes.
- Abertam_cheese subject Category:Czech_cheeses.
- Abertam_cheese subject Category:Sheeps-milk_cheeses.
- Abertam_cheese hypernym Cheese.
- Abertam_cheese type Cheese.
- Abertam_cheese type Food.
- Abertam_cheese type FunctionalSubstance.
- Abertam_cheese type Thing.
- Abertam_cheese type Q2095.
- Abertam_cheese comment "Abertam is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.Abertam is made in Karlovy Vary, a famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese. The cheese ripens in two months.".
- Abertam_cheese label "Abertam cheese".
- Abertam_cheese sameAs Q319716.
- Abertam_cheese sameAs Abertamský_sýr.
- Abertam_cheese sameAs Abertam.
- Abertam_cheese sameAs Abertam.
- Abertam_cheese sameAs Abertam.
- Abertam_cheese sameAs m.07z4lt.
- Abertam_cheese sameAs Q319716.
- Abertam_cheese wasDerivedFrom Abertam_cheese?oldid=650105426.
- Abertam_cheese isPrimaryTopicOf Abertam_cheese.