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- 7-Bone_Roast abstract "The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a \"7\", which gives these cuts their name. The steak differs from the 7-bone roast only in thickness. 7-bone steaks are cut 1/2- to 3/4-inch thick. Like most of the chuck, the 7-bone roast or \"steak\" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat such as braising.".
- 7-Bone_Roast thumbnail BeefCutChuck.png?width=300.
- 7-Bone_Roast type Chuck_steak.
- 7-Bone_Roast wikiPageExternalLink meat-buyers-guide-pdf.
- 7-Bone_Roast wikiPageID "6440382".
- 7-Bone_Roast wikiPageLength "1679".
- 7-Bone_Roast wikiPageOutDegree "7".
- 7-Bone_Roast wikiPageRevisionID "693697486".
- 7-Bone_Roast wikiPageWikiLink Braising.
- 7-Bone_Roast wikiPageWikiLink Category:Cuts_of_beef.
- 7-Bone_Roast wikiPageWikiLink Cattle.
- 7-Bone_Roast wikiPageWikiLink Chuck_steak.
- 7-Bone_Roast wikiPageWikiLink Cut_of_beef.
- 7-Bone_Roast wikiPageWikiLink Steak.
- 7-Bone_Roast wikiPageWikiLink United_States_Department_of_Agriculture.
- 7-Bone_Roast wikiPageWikiLinkText "7-Bone Roast".
- 7-Bone_Roast wikiPageWikiLinkText "7-bone roast".
- 7-Bone_Roast caption "Beef Cuts".
- 7-Bone_Roast name "7".
- 7-Bone_Roast noCommons "y".
- 7-Bone_Roast noRecipes "y".
- 7-Bone_Roast type "Chuck cut of beef".
- 7-Bone_Roast wikiPageUsesTemplate Template:Cuts_of_beef.
- 7-Bone_Roast wikiPageUsesTemplate Template:Infobox_food.
- 7-Bone_Roast wikiPageUsesTemplate Template:Meat-stub.
- 7-Bone_Roast wikiPageUsesTemplate Template:Portal-inline.
- 7-Bone_Roast wikiPageUsesTemplate Template:Refimprove.
- 7-Bone_Roast wikiPageUsesTemplate Template:Reflist.
- 7-Bone_Roast subject Category:Cuts_of_beef.
- 7-Bone_Roast type Food.
- 7-Bone_Roast type Redirect.
- 7-Bone_Roast type FunctionalSubstance.
- 7-Bone_Roast type Thing.
- 7-Bone_Roast type Q2095.
- 7-Bone_Roast comment "The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a \"7\", which gives these cuts their name. The steak differs from the 7-bone roast only in thickness. 7-bone steaks are cut 1/2- to 3/4-inch thick.".
- 7-Bone_Roast label "7-Bone Roast".
- 7-Bone_Roast sameAs Q4642862.
- 7-Bone_Roast sameAs m.0g5hbh.
- 7-Bone_Roast sameAs Q4642862.
- 7-Bone_Roast wasDerivedFrom 7-Bone_Roast?oldid=693697486.
- 7-Bone_Roast depiction BeefCutChuck.png.
- 7-Bone_Roast isPrimaryTopicOf 7-Bone_Roast.
- 7-Bone_Roast name "7-bone roast/steak".