Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710> ?p ?o }
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- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 chapter "3".
- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 first "Luciano".
- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 isCitedBy Olive.
- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 last "Di Giovacchino".
- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 pages "57".
- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 publisher "Springer Science & Business Media New York".
- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 title "Handbook of Olive Oil: Analysis & Properties 2nd Edition".
- ff8e3ae8844c18418c47df570ae4cd33e8a8348200942be3ad4ad3fee857a710 year "2013".