Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4> ?p ?o }
Showing triples 1 to 8 of
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- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 first "Ada".
- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 isCitedBy List_of_pasta_dishes.
- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 language "italian".
- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 last "Boni".
- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 location "Roma".
- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 publisher "Newton Compton Editori".
- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 title "La Cucina Romana".
- fcc57268b3273f20ec343083322c9c449fbe30af5978e475b8879c3e0c908cf4 year "1983".