Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be> ?p ?o }
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- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be date "2004".
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be first "Peter I.".
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be isCitedBy Chin_chin.
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be issue "4".
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be journal International_Journal_of_Food_Science_&_Technology.
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be last "Akubor".
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be pages "419–424".
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be title "Protein contents, physical and sensory properties of Nigerian snack foods prepared from cowpea - wheat flour blends".
- fbb24c1873e7f8950f1fe41f3bda0742c005d9621d799fd4b37df170921b65be volume "39".