Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d> ?p ?o }
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- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d first "Ilias".
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d isCitedBy Cappadocian_Greeks.
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d isCitedBy Pastirma.
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d last "Anagnostakis".
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d page "81".
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d publisher "Armos".
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d quote "paston or tarichon…Cured meats were either eaten raw or cooked in pasto-mageireia with bulgur and greens, mainly cabbage.".
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d title "Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine".
- fb0a6efadf0a9022c284bd9a4cab1fc379d3dbc39b441fd0293d6b9b9b44df2d year "2013".