Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51> ?p ?o }
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- f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51 date "2008".
- f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51 isCitedBy Polycyclic_aromatic_hydrocarbon.
- f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51 last "EFSA Panel on Contaminants in the Food Chain".
- f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51 location "Parma, Italy".
- f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51 pages "1–4".
- f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51 publisher "European Food Safety Authority".
- f2fd1411371fc68380e725ab0b7c295c4d1f4bd25354c6dce10493c53f2afe51 title "Polycyclic Aromatic Hydrocarbons in Food: Scientific Opinion of the Panel on Contaminants in the Food Chain".