Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315> ?p ?o }
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- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 author2 "White, JS".
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 first "LM".
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 isCitedBy Fructose.
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 journal "Journal of Clinical Nutrition".
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 last "Hanover".
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 pages "724s–732".
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 title "Manufacturing, composition, and application of fructose".
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 volume "58".
- f2f36ad51e92a46fb2112701880a8752b0dc2dae24a562937b41d8b722cb5315 year "1993".