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- f12e067fae649cfdcad051304eed88cd1738afd384cf180156b9fa5c082f3216 accessdate "2011-07-24".
- f12e067fae649cfdcad051304eed88cd1738afd384cf180156b9fa5c082f3216 date "2011-02-13".
- f12e067fae649cfdcad051304eed88cd1738afd384cf180156b9fa5c082f3216 first "Lars".
- f12e067fae649cfdcad051304eed88cd1738afd384cf180156b9fa5c082f3216 isCitedBy Dragsholm_Castle.
- f12e067fae649cfdcad051304eed88cd1738afd384cf180156b9fa5c082f3216 last "Erikson".
- f12e067fae649cfdcad051304eed88cd1738afd384cf180156b9fa5c082f3216 publisher "The Observer".
- f12e067fae649cfdcad051304eed88cd1738afd384cf180156b9fa5c082f3216 title "There is nothing like a Dane: Denmark may be at the forefront of a cooking revolution, but a night spent in a 13th-century castle eating foraged food proves the new Nordic cuisine has ancient roots".