Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c> ?p ?o }
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- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c authorlink "Alan Davidson".
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c first "Alan".
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c isCitedBy Hartshorn.
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c last "Davidson".
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c location "Oxford".
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c pages "372".
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c publisher "Oxford University Press".
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c title "Oxford Companion to Food".
- eecb6a278a09d1638e1a00d31a608b64b1e4cc50f1874b9b818a76c4adae903c year "1999".