Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856> ?p ?o }
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- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 date "1996".
- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 first1 "S.M.".
- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 isCitedBy Expected_satiety.
- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 journal "European Journal of Clinical Nutrition".
- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 last1 "Green".
- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 pages "798–806".
- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 title "Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?".
- e829b346b55232a0b73b45d299c3e0f5a56626a6d22ffac5baed7e2922bfa856 volume "50".