Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56> ?p ?o }
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- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 author "Cordain, Loren".
- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 chapter "Implications of Plio-pleistocene diets for modern humans".
- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 editor "Peter S. Ungar".
- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 isCitedBy Plant-based_diet.
- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 pages "264–5".
- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 quote ""Since the evolutionary split between homininis and pongids approximately seven million years ago, the available evidence shows that all species of hominins ate an omnivorous diet composed of minimally processed, wild-plant, and animal foods.".
- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 title "Evolution of the human diet: the known, the unknown and the unknowable".
- e36e7bfc6066b127e04918926619301f4996cc5703e816f3c54d1718ced53d56 year "2007".