Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d> ?p ?o }
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- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d bibcode "2002DPS....34.0301B".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d date "2002".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d first "S.".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d first2 "A. P.".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d isCitedBy Water_on_Mars.
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d journal "American Astronomical Society".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d last "Byrne".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d last2 "Ingersoll".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d page "837".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d publisher "American Astronomical Society".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d title "A Sublimation Model for the Formation of the Martian Polar Swiss-cheese Features".
- e163655ec5611ad77fd7df870153a3b2c3b4ac61e68d17c6671f4bafe2d2075d volume "34".