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- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 author "Nathaniel Newnham Davis".
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 chapter "Paris".
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 chapterurl 2up.
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 edition "3.0".
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 isCitedBy Bibliography_of_Paris.
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 publicationDate "1911".
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 publicationPlace "London".
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 publisher "Grant Richards".
- e01e741725deaad26806fd6dcd5f28512b574e5c515f960c1404ad9b8c7c1aa2 title "The Gourmet's Guide to Europe".