Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74> ?p ?o }
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- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 date "1995".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 first "AA".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 first2 "KO".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 first3 "EI".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 first4 "GM".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 isCitedBy Sphenostylis.
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 issue "1".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 journal "Food Chemistry".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 last "Oshodi".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 last2 "Ipinmoroti".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 last3 "Adeyeye".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 last4 "Hall".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 pages "1–6".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 title "Amino and fatty acids composition of African yam bean flour".
- df541013d73bdbfba053d23eda40483c1b5ec5e6190fd50efd595092e015eb74 volume "53".