Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0> ?p ?o }
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- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 first "Guo Zhi".
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 isCitedBy Tea_processing.
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 journal "China Guangdong Tea".
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 language "Chinese".
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 last "Huang".
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 pages "27–31".
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 title "The steps for processing Yinghong no.9 into White Tea".
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 volume "2".
- d75d8705cb896792b90c830e62553ba5c201f78996c85c092c0e936af59f1ac0 year "1996".