Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194> ?p ?o }
Showing triples 1 to 8 of
8
with 100 triples per page.
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 first "Ada".
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 isCitedBy Carciofi_alla_Romana.
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 language "Italian".
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 last "Boni".
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 location "Roma".
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 publisher "Newton Compton Editori".
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 title "La Cucina regionale italiana".
- cc5794da8f49af3f85b78f18bd504885d4be76c8199d7d49b46a19112a250194 year "1985".