Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7> ?p ?o }
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- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 first1 "C.C.".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 first2 "W.J.".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 isCitedBy Lactylate.
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 isCitedBy Sodium_stearoyl_lactylate.
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 issue "1".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 journal "Cereal Chemistry".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 last1 "Tsen".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 last2 "Hoover".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 pages "7–16".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 title "High-Protein Bread from Wheat Flour Fortified with Full-Fat Soy Flour".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 volume "50".
- b367a53c9199c3d4b3c1e2b3e52b203d0fc3b9cb249a0c0c1ea4bbb8703208e7 year "1973".